Andong Market Jjimdak Alley (안동시장 찜닭골목)

Andong Market Jjimdak Alley (안동시장 찜닭골목)

- Homepage : adjang.kr
- Tel : +82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
- Address : 30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
※ Introduction Information
- Ccapacity :
- Experienceable age :
- Inquiries and Guides
+82-54-858-9002
- Open date :
- Parking :
- Rest date :
- Use season :
- Use time







경북_안동_안동시장찜닭골목02
경북_안동_안동시장찜닭골목03
경북_안동_안동시장찜닭골목04


This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto