Korea Tour Info

Muan Sikdang (무안식당) - Homepage : http://mliving.kr/4531919 - Tel : 061-453-1919 Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices. - Address : 36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do ※ Introduction Information - Main menu : Yangpa hanu shabu-shabu (Onion-fed Korean beef shabu-shabu) - Inquiries and Guides +82-61-453-1919 - Menu : Hanu yukhoe (Korean beef tartare), Hanu bulgogi (Korean beef bulgogi) - Open date : - Open time : 09:00-22:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat

Jinmi Kkotgetang (진미꽃게탕) - Homepage : - Tel : Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu, are known for their plump and firm texture, packed with flavor. - Address : 8-12 Sicheongseo 1-gil, Yeosu-si, Jeollanam-do ※ Introduction Information - Main menu : Kkotge tang (Spicy blue crab stew) - Inquiries and Guides +82-61-684-1747 - Menu : Kkotge jjim (Steamed blue crab), Nakji bokkeum (Stir-fried octopus) - Open date : - Open time : 09:00-21:00 (Break time 15:00-17:00) - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can downl

Pungsan Sikdang (풍산식당) - Homepage : - Tel : Pungsan Sikdang is a Korean restaurant located near Yi Sun-sin Park. Its signature dishes include agwi tang (monkfish soup) and seodae hoe (sliced raw tongue sole). Yeosu's agwi tang features a savory soybean paste base with fresh monkfish and bean sprouts, known for its mild yet flavorful taste. The seodae hoe is marinated in a unique blend of makgeolli (unrefined rice wine) vinegar and spicy seasoning, best enjoyed by mixing with rice and laver provided. - Address : 72-26 Jungang-ro, Yeosu-si, Jeollanam-do ※ Introduction Information - Main menu : Agwi tang (Monkfish soup) - Inquiries and Guides +82-61-662-8697 - Menu : Seodae hoe (Sliced raw tongue sole), Jangeo tang (Spicy eel stew) - Open date : - Open time : 08:00-21:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 24 years and opened

Wangbeot 165 (왕벚165) - Homepage : https://eh2510.modoo.at/   - Tel : Wangbeot 165 is a locally recommended Korean restaurant that excels in both taste and atmosphere. Its signature dish is dongchunghacho baeksuk (whole chicken soup with cordyceps), a hearty soup made with chicken, dongchunghacho (cordyceps), abalone, octopus, and various medicinal herbs, boiled to perfection. The ambiance of the hanok adds to the dining experience. Located near the site of the Historic Site of Wang In, where cherry blossoms bloom in spring, diners can enjoy their meal amidst the beauty of the blossoms. - Address : 165 Wangin-ro, Seoho-myeon, Yeongam-gun, Jeollanam-do ※ Introduction Information - Main menu : Dongchunghacho baeksuk (Whole chicken soup with cordyceps) - Inquiries and Guides +82-61-471-9193 - Menu : Dongchunghacho samgyetang (Cordyceps and ginseng chicken soup) - Open date : - Open time : 10:00-22:00 (Break time 14:00-17:00) - Parking : Available - Reservation information : - R

Chadam (차담) - Homepage : - Tel : Chadam is a hanok café located at the entrance of Dogapsa Temple in Wolchulsan National Park. Its signature menu item is the insam latte (ginseng latte), made by mixing milk with raw ginseng and honey. Other popular choices include daechu cha (jujube tea), baekhyanggwa ade (passion fruit ade), and patbingsu (shaved ice with red beans). They also sell a dessert called yeonkkulppang (bun with lotus roots, yam, red bean filling), which is unique to temples. Visitors can enjoy healing while observing the majestic Wolchulsan Mountain, which change with the seasons. - Address : 308 Dogapsa-ro, Gunseo-myeon, Yeongam-gun, Jeollanam-do ※ Introduction Information - Main menu : Insam latte (Ginseng latte) - Inquiries and Guides +82-507-1438-9693 - Menu : Baekhyanggwa ade (Passion fruit ade), Yeonkkulppang (Bun with lotus roots, yam, red bean filling) - Open date : - Open time : Weekdays 10:00-18:00 / Weekend 10:00-15:00 - Parking : Available - Reservati

Anui Wonjo Galbijip (안의원조갈비집) - Homepage : - Tel : 055-962-0666 Located near Anui-myeon Bus Terminal, Anui Wonjo Galbijip specializes in hanu galbi (Korean beef galbi). Designated as a local specialty restaurant by Hamyang County, its signature dish is hanu galbijjim (braised Korean beef galbi), known for its tender meat and flavorful soup. Additionally, it's a delicacy to stir-fry the leftover galbijjim (braised galbi) with kimchi and rice. - Address : 127-2 Gwangpung-ro, Anui-myeon, Hamyang-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Hanu galbijjim (Braised korean beef galbi) - Inquiries and Guides +82-55-962-0666 - Menu : Galbitang (Galbi soup) - Open date : - Open time : 10:30-20:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : 경남_함양_안의 원조갈비집04 This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can down

Miryang Dwaeji Gukbap (밀양돼지국밥) - Homepage : - Tel : Miryang Dwaeji Gukbap is a renowned dwaeji gukbap (pork and rice soup) establishment located in Eobang-dong, Gimhae-si. Recognized among the top 100 recommended restaurants for Gimhae tourism by the city, this eatery has become so popular that visitors often queue to taste its offerings. Standard accompaniments include buchu muchim (chive salad), chili peppers, garlic, and kimchi. In addition to dwaeji gukbap, visitors can enjoy suyuk (boiled pork slices). Nearby attractions include Gimhae Gaya History Park, Gaya Land, and Bunseongsan Mountain. - Address : 91 Inje-ro, Gimhae-si, Gyeongsangnam-do ※ Introduction Information - Main menu : Dwaeji gukbap (Pork and rice soup) - Inquiries and Guides +82-55-337-1790 - Menu : Gukbap (Rice soup), Suyuk (Boiled pork slices) - Open date : - Open time : 09:00-22:00 - Parking : Available - Reservation information : - Rest date : Sundays - Scale : - Seat : - Smoking : - License numbe

Lachiveum Namhae (라키비움 남해) - Homepage : https://www.instagram.com/brown_hands_bakery/ - Tel : Lachiveum Namhae is a café in the Healing Village, a multifunctional cultural space in Namhae-gun. A signature item on the menu is the Namhae chamdarae ade (Namhae kiwi ade), made with locally grown kiwi from Namhae. In addition, visitors can savor a variety of bread and coffee crafted by renowned pastry chefs. The café provides a pleasant setting to enjoy coffee while admiring the panoramic view of the Namhae Sea. - Address : 676 Jindong-ri, Changseon-myeon, Namhae-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Namhae chamdarae ade (Namhae kiwi ade) - Inquiries and Guides +82-55-867-4608 - Menu : Americano, Bagel - Open date : - Open time : - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 경남_남해_브라운 핸즈 라키비움 남해 (3) 경남_남해_브라운 핸즈 라키비움 남해 (4) 경남_남해_브라운 핸즈 라키비움 남해 (7) 경남_남해_브라운

Yedamwon (예담원) - Homepage : - Tel : Yedamwon is a traditional Korean restaurant situated in Namsa Yedamchon Village, near the entrance of Jirisan Mountain. The highlight of the menu, Maehwa jeongsik (maehwa set menu), features a delightful array of local dishes, including suyuk (boiled pork slices), saengseon gui (grilled fish), and dotorimuk muchim (acorn jelly salad). Renowned for its commitment to organically grown ingredients and the use of natural seasonings, such as green plum extract and gamsikcho (persimmon vinegar), the restaurant attracts numerous visitors seeking an authentic culinary experience. - Address : 10-4 Jirisan-daero 2897beon-gil, Danseong-myeon, Sancheong-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Maehwa jeongsik (Maehwa set menu) - Inquiries and Guides +82-55-972-5888 - Menu : Sanchae bibimbap (Wild vegetable bibimbap), Suyuk (Boiled pork slices) - Open date : - Open time : 11:30-18:00 - Parking : Available - Reservation information