Korea Tour Info

Heukdwaejiguijip Hayeong (흑돼지구이집 하영) - Homepage : - Tel : +82-64-738-6011 Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea. - Address : 101 Cheonjeyeon-ro, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Chef's special (2 serving) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, ...

Dadama Haemul Ttukbaegi (다담아해물뚝배기) - Homepage : - Tel : Dadama Haemul Ttukbaegi is the pride of Tongyeong and a famous restaurant where visitors can eat seafood to their heart's content. The representative menu is haemul ttukbaegi (seafood hot pot), a dish that uses spicy red pepper powder seasoning for the spicy taste and seafood broth cooked in ttukbaegi (thick earthen pot used for hot stew or soup) with scallops, abalone, crabs, and octopus. The restaurant offers three menu sets of A, B, and C, allowing visitors to taste various dishes to suit their taste. Set A features Tongyeong's fresh seafood menu and mainly consists of haemul ttukbaegi, grilled fish, bajirak muchim (clam salad), and meonggae bibimbap (sea pineapple bibimbap); Set B consists of haemul ttukbaegi and grilled fish; and Set C mainly features anchovy dishes. They also use seasonal ingredients, like oysters in winter. - Address : 12-5 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do ※ Introduction Information...

Yettteul (옛뜰) - Homepage : - Tel : 033-672-7009 Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site. - Address : 289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do ※ Introduction Information - Main menu : Seop guk (Mussel soup) - Inquiries and Guides +82-33-672-7009 - Menu : Seop bibimbap (Mussel bibimbap), Modubu gui (Pan-fried bean curd) - Open date : - Open time : 09:00-15:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : -...

Gomanaru 1999 (고마나루1999) - Homepage : - Tel : +82-41-857-9999 Gomanaru 1999 is a Korean restaurant located near Gongsanseong Fortress. Their menu features a single set meal called gomanaru bapsang (rice and side dishes), which includes a hearty spread of pot rice, boiled pork slices, grilled marinated pork shoulder, and grilled dried pollack. Using rice from Gongju, the rice is flavorful and nourishing, complemented by fresh vegetables from Jirisan Mountain, making for a healthy meal. Rice is considered a staple in Korean cuisine, and Jirisan Mountain is renowned as a pristine region, making the food here particularly special. - Address : 5-8 Baengmigoeul-gil, Gongju-si, Chungcheongnam-do ※ Introduction Information - Main menu : Gomanaru bapsang (Rice and side dishes) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-41-857-9999 - Menu : Gomanaru bapsang (Rice and side dishes) - Open date : - Open time : 11:00...

Dunnae Folk Village (둔내민속촌) - Homepage : - Tel : 033-342-7807 Dunnae Folk Village is a traditional Korean restaurant in Hoengseong, known for its focus on local cuisine. Their signature dish, gondeure namul bap (thistle rice), is prepared with a health-conscious approach. The rice, cooked in a hot stone pot, exudes a delightful fragrance and pairs exceptionally well with the gangdoenjang (seasoned soybean paste) offered alongside it. Additionally, the restaurant offers a variety of Korean dishes, including deodeok gui baekban (grilled deodeok set menu), namul doenjang jjigae (salad soybean paste jjigae), and gamja jeon (potato pancake). - Address : 47 Dunnae-ro 47beon-gil, Dunnae-myeon, Hoengseong-gun, Gangwon-do ※ Introduction Information - Main menu : Gondeure namul bap (Thistle rice) - Inquiries and Guides +82-33-342-7807 - Menu : Deodeok gui baekban (Grilled deodeok set menu), Namul doenjang jjigae (Salad soybean paste jjigae) - Open date : 1996년 1월 23일 - Open time : 09:30...

Yeoju Bonga (여주본가) - Homepage : http://www.yeojubonga.com - Tel : Yeoju Bonga, a Korean table d'hote restaurant, specializes in a variety of set menus featuring yeongyang dolsotbap (nutritious hot stone pot rice) prepared with locally grown rice from Yeoju. The restaurant's standout dishes include dwaeji bulgogi jeongsik (pork bulgogi set menu), galchi jorim jeongsik (braised cutlassfish set menu), galchi gui jeongsik (grilled cutlassfish set menu), and ganjang gejang jeongsik (soy sauce marinated crab set menu). Additionally, the jeyuk bokkeum (spicy stir-fried pork) is a popular choice as a side dish. The establishment also offers a private room, making it an ideal spot for families and friends to gather for delicious meals and engaging conversations. - Address : 270-3 Ganam-ro, Ganam-eup, Yeoju-si, Gyeonggi-do ※ Introduction Information - Main menu : Dwaeji bulgogi jeongsik (Pork bulgogi set menu) - Inquiries and Guides +82-31-883-1277 - Menu : Hwangtae gui jeongsik (...