Korea Tour Info

Yangjimal Hwaro Gui (양지말 화로구이) - Homepage : http://www.yangjimal.com/ - Tel : Hwaro Gui Restaurant in Hongcheon This is a popular charcoal grill restaurant in Hongcheon that is always full. Grilled Red Chili Paste Pork Belly is the representative menu. In addition, there are soy sauce Grilled Pork Belly, Buckwheat Noodles, Korean Beef Bibimbap, and Grilled Deodeok. The fire-flavored meat which is grilled over real hardwood charcoal and Green Onion Salad are the best combination. It is also fun to look around the well-tended garden while drinking Buckwheat Coffee served after meals. - Address : 17-4 Yangjimal-gil Hongcheon-eup, Hongcheon-gun, Gangwon-do ※ Introduction Information - Main menu : - Inquiries and Guides +82-33-435-7533 - Menu : - Open date : - Open time : Monday-Friday 11:00-20:30(Last order 20:00), Saturday-Sunday 10:00-21:00(Last order 20:30) - Parking : Available - Reservation information : +82-33-435-7533 - Rest date : N/A (Open all year round) - Scale : -...

Jangneung Boribapjip (장릉보리밥집) - Homepage : - Tel : 033-374-3986 Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas. - Address : 178-10 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do ※ Introduction Information - Main menu : Boribap (Steamed barley rice) - Inquiries and Guides +82-33-374-3986 - Menu : Dotori muk (Acorn jelly salad), Gamja memil buchim (Potato and buckwheat pancake), Deodeok gui (Grilled deodeok) - Open date : - Open time : 11:30~18:00 - Parking : Available - Reservation ...

Dongbang Hoetjip (동방횟집) - Homepage : - Tel : Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance. - Address : 20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do ※ Introduction Information - Main menu : Braised ray - Inquiries and Guides +82-507-1463-0434 - Menu : Braised rockfish and potatoes, assorted sliced raw wild fish, live octopus, conch, h...

Dongmun Maebanga (동문매반가) - Homepage : - Tel : Dongmun Maebanga is where Dasan Jeong Yak-yong, a representative civil servant of the Joseon dynasty and a Silhak scholar, stayed after being exiled to Gangjin. It now operates as a restaurant that serves the curled mallow soybean paste soup he enjoyed. It is right across from Sauijae House, where Dasan lived and devoted himself to education and academic research, so it is recommended to look around before going for a meal. Its signature menu is “Dasan Set Menu,” which comes with the curled mallow soybean paste soup and pan-fried battered clams. Other dishes such as braised red stingray, sea snail salad, and spicy stir-fried marinated pork are all plentiful and delicious. - Address : 27 Sauijae-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do ※ Introduction Information - Main menu : Dasan Set Menu - Inquiries and Guides +82-61-433-3223 - Menu : Braised red stingray, sea snail salad, spicy stir-fried marinated pork - Open date ...

Sanya (산야) - Homepage : - Tel : 033-535-1724 Sanya near Mukho Port is famed for its ssambap (leaf wraps and rice) and offers two vegetable-centric dishes: saengseon gui (grilled fish), accompanied by fresh vegetables, and ssambap paired with a tradtional, rustic doenjang jjigae (soybean paste jjigae). Additionally, the menu includes samgyeopsal (grilled pork belly), gabeurisal (grilled blade-end fatback), and someori gukbap (beef head meat and rice soup). Conveniently situated just 1 kilometer from KTX Mukho Station, the restaurant is within easy walking distance.   - Address : 36 Imhang-ro, Donghae-si, Gangwon-do ※ Introduction Information - Main menu : Ssambap (Leaf wraps and rice) - Inquiries and Guides +82-33-535-1724 - Menu : Samgyeopsal (Grilled pork belly), Someori gukbap (Beef head meat and rice soup) - Open date : - Open time : 08:00-22:00 - Parking : Available - Reservation information : +82-33-535-1724 - Rest date : N/A (Open all year round) - Scale : - Sea...

Banchan Sikdang (반찬식당) - Homepage : - Tel : Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty. - Address : 484 Bomunsangongwon-ro, Jung-gu, Daejeon ※ Introduction Information - Main menu : Boribap jeongsik (Steamed barley rice set menu) - Inquiries and Guides +82-42-253-2794 - Menu : Godeungeo gui jeongsik (Grilled mackerel set menu, 2 servings) / Dubu duruchigi jeongsik (Stir-fried bean curd set menu, 2 servings) / Mungmuchim (Acorn jelly salad) - Open date : - Open time : 07:00-20:20 (Break...

Wonjo Beomil-dong Maetteok (원조범일동매떡) - Homepage : - Tel : +82-51-633-0166 Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles. - Address : 52-2 Gold thema-gil, Busanjin-gu, Busan ※ Introduction Information - Main menu : Maetteok (Spicy tteokbokki) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-633-0166 - Menu : Twigim (Deep-fried dish), Mandu, Gimbap - Open date : July, 1982 - Open time : 10:00-21:00 - Parking : Not available - Reservation information : - Res...

Saejae Halmaejip (새재할매집) - Homepage : - Tel : 054-571-5600 Nestled in Mungyeongsaejae Provincial Park, Saejae Halmaejip is a Korean restaurant celebrated for its gochujang yangnyeom seoksoe gui (grilled red chili paste marinated meat). The menu also features deodeok gui (grilled deodeok), pajeon (green onion pancake), and dotorimuk (acorn jelly salad), which perfectly complement the signature gochujang yangnyeom seoksoe gui. This long-standing establishment, favored by many regular customers, has also made appearances in several TV shows. - Address : 922 Saejae-ro, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do ※ Introduction Information - Main menu : Seoksoe gui (Grilled meat) - Inquiries and Guides +82-54-571-5600 - Menu : Deodeok gui (Grilled deodeok), Dotorimuk (Acorn jelly salad) - Open date : - Open time : Weekdays 11:00-18:00, Weekends 11:00-18:30 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking ...