Korea Tour Info

Damdaheon / 담다헌 체험교육관 - Homepage : http://www.damdaheon.com - Tel : Damdaheon is an experience center dedicated to the art of making rice cakes, situated in Geomundol (black stone) Village in Sangok-dong, Uijeongbu. It was opened on October 23, 2009, under Park Gyeong-ae, recognized as a master artisan by Gyeonggi-do. The center offers experience programs like rice cake-making, sweet red bean jelly-making, fermented soybean and sauce-making, kimchi-making, and bean curd-making, as well as weekend farms (offered on a yearly basis). It strives to promote the traditional healthy foods of Korea through hands-on experiences to children and young people, who tend to gravitate toward instant and Western food, and to encourage them to make their own rice cakes at home with Damdaheon’s easy rice cake recipes.  - Address : 98, Songsan-ro 939beon-gil, Uijeongbu-si, Gyeonggi-do ※ Introduction Information - Ccapacity : - Experienceable age : - Experience guide : Rice cake-making, s...

Monday to Sunday (먼데이투선데이) - Homepage : https://www.instagram.com/cafe__mondaytosunday - Tel : Monday to Sunday, located in Cheongdam-dong, is a delightful spot for coffee, brunch, and desserts. It boasts a broad terrace area and a generously sized interior, where they take pride in making their own cakes on-site. The café's signature dish is the tender homemade lemon dill cheesecake, crafted with fresh lemons and aromatic dill. Another crowd favorite is the fresh grapefruit, served scooped with a touch of added honey, making for a refreshing treat. - Address : B1, 13-3 Dosan-daero 67-gil, Gangnam-gu, Seoul ※ Introduction Information - Main menu : Lemon dill cheesecake - Inquiries and Guides +82-507-1353-2217 - Menu : Coffee / Bingsu (Shaved ice with topping) - Open date : - Open time : 11:00-23:00 - Parking : Available - Reservation information : - Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Scale : - Seat : - Smoking : ...

Manna (만나) - Homepage : - Tel : Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience. - Address : 138 Daeheung-ro, Jung-gu, Daejeon ※ Introduction Information - Main menu : Osaka-style sukiyaki - Inquiries and Guides +82-42-254-2540 - Menu : Sangchussam shabu (Shabu-shabu with lettuce wraps) / Mongttang hanutang (Korean beef Soup) / Sansam gallaktang (Galbi and octopus soup with wild ginseng) - Open date : - Open time...

Mungyeongsaejae Yetnal Chapssal Tteok (문경새재옛날찹쌀떡) - Homepage : http://mapaetteok.modoo.at - Tel : Located in the parking lot of Mungyeongsaejae Provincial Park, this place serves handmade sweet rice cakes made from red beans and glutinous rice. Horse Warrant Rice Cake, made in a traditional way without using preservatives, is not too sweet and has crispy nuts in it. In the Joseon dynasty, inspectors used horse warrants to commandeer horses for their missions to rural areas. Figures of horses were drawn differently depending on the grade. In particular, these were used to identify secret imperial inspectors who were dispatched to rural areas and secretly carried out inspection duties. You can also taste Secret Royal Inspector Bread made with Omija marmalade from Mungyeong. Word of mouth spreading at Mungyeongsaejae Pass makes it highly recommended to visit early, as it is likely to be sold out early. - Address : 914 Saejae-ro, Mungyeong-eup, Mungyeong-si, Gyeongsangbuk-do ※ Introduc...

Sunchang Gochujang Village (순창고추장민속마을) - Homepage : tour.sunchang.go.kr - Tel : Sunchang Gochujang Village is home to expert gochujang (Korean chili paste) crafters using the traditional methods. Visitors can learn how to make gochujang and enjoy dishes using it, such as tteokbokki (rice cakes cooked with gochujang) and wild vegetables bibimbap. The village is fully equipped with accommodations, restaurants, seminar rooms, and other facilities, providing perfect conditions for a variety of hands-on experiences.  - Address : 9 Baegya-gil, Sunchang-eup, Sunchang-gun, Jeonbuk-do ※ Introduction Information - Ccapacity : - Experienceable age : - Experience guide : Making Gochujang, instant tteokbokki, fermented condiments, and blueberry pie - Inquiries and Guides +82-63-653-0277 - Open date : - Parking : Available - Rest date : The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Use season : - Use time 09:00-18:00 - Admission Fees : Free -...

Nolbu Budaejjigae Myeongdong (놀부부대찌개 명동) - Homepage : https://www.nolboo.co.kr/ - Tel : +82-2-3789-0110 Situated in Myeongdong, Nolbu Budaejjigae in Myeongdong is exclusively dedicated to budae jjigae (sausage jjigae). Budae jjigae is a typical Korean fusion food consisting of ham, sausage, kimchi, extra instant noodles, tiny rice cakes, glass noodles, and spicy seasonings. They use selected ham and sausage in a bone broth, and fresh noodles that are not fried, giving the dish a light and refreshing flavor. Patrons have the option to spicy stir-fried small intestine and shrimp hot pot. The seasoned spicy stir-fried webfoot octopus or spicy stir-fried chicken cooked on an iron plate is also a must-try. - Address : 16-1, Myeongdong, 10-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Nolbu Budae Jjigae (Premium sausage jjigae) - Inquiries and Guides +82-2-3789-0110 - Menu : Yenmat Budae Jjigae (Standard sausage jjigae), Jjukkumi samgyeop cheolpan (Stir-fried webfoot oc...