Korea Tour Info

Hwanggeum Kongbat (황금콩밭) - Homepage : - Tel : Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans. - Address : 9 Mapo-daero 16-gil, Mapo-gu, Seoul ※ Introduction Information - Main menu : Fresh bean curd - Inquiries and Guides +82-2-313-2952 - Menu : Fresh bean curd / Bossam / Salted bean curd soup - Open date : - Open time : Weekdays 11:30-21:30 / Weekends 11:30-21:00 - Parking : - Reservation information : - Rest date : Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays - Scale : - Seat : - Smoking : - License number : 20130069795 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 03 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 08 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 13 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 14 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 15 서울_마포_2021 미쉐린 그린 스타 레스토랑 2탄 10 서울_마포_2021 미쉐린 그린 스타 ...

Giwajip Sundubu (기와집순두부) - Homepage : - Tel : 031-576-9009 Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal. - Address : 133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do ※ Introduction Information - Main menu : Sundubu baekban (Soft bean curd set menu) - Inquiries and Guides +82-31-576-9009 - Menu : Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi) - Open date : - Open time : 10:30-20:30 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 기와집순두부_내부1 ...

Confucian Land (유교랜드) - Homepage : www.confucianland.com - Tel : Confucian Land, located within Andong Culture & Tourism Resort, is a themed exhibition hall that focuses on Korea's Confucian culture. The facility uses the edu-tainment method to make a difficult subject matter easy to understand for young children. Exhibitions include the teachings of famous Confucian scholars like Toegye Yi Hwang and Yulgok Yi I, traditional musical instruments such as the gayageum and haegeum, as well as a video hall with 3D film capabilities and a children's game area with motion-tracking. - Address : 346-30 Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do ※ Introduction Information - Ccapacity : 800 people / [Video hall] 200 people per showing - Experienceable age : Open to visitors of all ages - Inquiries and Guides +82-54-820-8800 - Open date : 2013년 06월 01일 - Parking : Available - Rest date : Mondays - Use season : - Use time 10:00-18:00 (Last admission 1 hr before closing)...

Bohemian Park I-Choo Coffee - Main Branch (보헤미안박이추커피본점) - Homepage : www.instagram.com/bohemiancoffee_official - Tel : Bohemian Park I-Choo Coffee is where Korea's first-generation barista, Park I-Choo, lives. This is where Bohemian coffee took root in Gangneung in the 2000s and made Gangneung a city of coffee. The roasting method here is developed in Italy and Japan, so it does not produce much acidity. For those sensitive to coffee, it may feel a little strange. There is a waiting list at almost all times, so it is recommended to visit with plenty of time. After arriving, visitors must sign up for a waiting list and wait. The interior is also antique, and the coffee cups have an antique design adding to the unique atmosphere. Take some time to look at the coffee cups and utensils. There are also drip-bag coffee packages and beans for sale. Parking is also available in front of the store, and a separate parking lot is a little further away. - Address : 55-11 , Hongjilmok-gil, G...

Bohemian Park Yi-Choo Coffee - Main Branch (보헤미안박이추커피본점) - Homepage : www.instagram.com/bohemiancoffee_official - Tel : Bohemian Park Yi-Choo Coffee is where Korea's first-generation barista, Park Yi-Choo, lives. This is where Bohemian coffee took root in Gangneung in the 2000s and made Gangneung a city of coffee. The roasting method here is developed in Italy and Japan, so it does not produce much acidity. For those sensitive to coffee, it may feel a little strange. There is a waiting list at almost all times, so it is recommended to visit with plenty of time. After arriving, visitors must sign up for a waiting list and wait. The interior is also antique, and the coffee cups have an antique design adding to the unique atmosphere. Take some time to look at the coffee cups and utensils. There are also drip-bag coffee packages and beans for sale. Parking is also available in front of the store, and a separate parking lot is a little further away. - Address : 55-11 , Hongjilmok-gil...

Yonggeumok (용금옥) - Homepage : - Tel : +82-2-777-1689 Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience. - Address : 24-2, Dadong-gil, Jung-gu, Seoul (Dadong) ※ Introduction Information - Main menu : Chutang (Loach soup) - Inquiries and Guides +82-2-777-1689 - Menu : Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack) - Open date : - Open time : 11:00-22:00 - Parking : Not available - Reservation information : Tel: +82-2-777-1689 - Rest date : Second, fourth, and fifth Sunday of every month - Scale : - Seat : - Smoking : Non-smoking - License number : - Restrooms : Gender specific / Available inside restaurant 용금...

Seongiljip (성일집) - Homepage : www.ggom.co.kr (Korean only) - Tel : +82-51-463-5888 Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner. - Address : 103, Daegyo-ro, Jung-gu, Busan ※ Introduction Information - Main menu : Kkomjangeo sogeum gui (grilled salted hagfish) / Kkomjangeo yangnyeom gui (spicy grilled hagfish) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-463-5888 - Menu : - Open date : March 1, 1950 - Open time : 11:00-23:00 - Parking : Available - Reservation information : Inquiry: +82-51-463-5888 - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-smoking - License number : 20010126468 ...

Hong Dwaejigukbap (홍돼지국밥본점) - Homepage : - Tel : +82-33-648-2580 It is a place where you can enjoy rich broth extracted with a special secret method. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is pork and rice soup. - Address : 237, Gangneung-daero, Gangneung-si, Gangwon-do ※ Introduction Information - Main menu : Pork and Rice Soup - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-648-2580 - Menu : Pork and Rice Soup / Blood Sausage and Rice Soup - Open date : - Open time : 00:00-24:00 - Parking : available - Reservation information : available - Rest date : - Scale : - Seat : - Smoking : Non-smoking - License number : 20060386263 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto