Korea Tour Info

A Flower Blossom on the Rice (꽃,밥에피다) - Homepage : http://www.goodbab.co.kr - Tel : A Flower Blossom on the Rice serves beautiful, healthy meals using ingredients grown in accordance with eco-friendly practices. Diners can expect to enjoy dishes made with organic rice grown in Bongha Village, pesticide-free vegetables, wheat, traditional pastes, and undyed meats. Popular menus include the vegetable course, suitable for vegans, the tteok bulgogi made with Korean beef, braised rockfish harvested around Heuksando Island, and the five-colored bojagi bibimbap. - Address : 3-6 Insadong 16-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Organic hanu tteok bulgogi, Heuksando ureok jjim, Bojagi bibimbap - Inquiries and Guides +82-2-732-0276 - Menu : - Open date : - Open time : 11:30-21:00 (Break time 15:00-17:30) - Parking : - Reservation information : - Rest date : The day off Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Scale : - Se...

Geomok Hanjeongsik (거목한정식) - Homepage : https://tour.gwangju.go.kr - Tel : +82-62-672-0333 Geomok Hanjeongsik is a restaurant that specializes in Namdo-style hanjeongsik (Korean table d'hote). Offering a singular menu item, hanjeongsik, guests select their preferred price range and the number of diners, and the dishes are prepared accordingly. A unique feature of this establishment is the seasonal variety of side dishes, ensuring a different culinary experience with each visit. Emphasizing health, the restaurant avoids strong-tasting chemical seasonings. Set in a converted hanok (traditional Korean house), Geomok Hanjeongsik provides a traditional atmosphere, enhancing the dining experience. - Address : 3-6 Cheonbyeonjwa-ro 364beon-gil, Nam-gu, Gwangju ※ Introduction Information - Main menu : Hanjeongsik (Korean table d'hote) - Inquiries and Guides +82-62-672-0333 - Menu : Hanjeongsik (Korean table d'hote) (Single menu) - Open date : - Open time : 11:30-21:00 - Pa...

Cheogajip Budaejjigae (처가집부대찌개) - Homepage : - Tel : 031-862-6640 Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers. - Address : 91-3 Eosu-ro, Dongducheon-si, Gyeonggi-do ※ Introduction Information - Main menu : Budae jjigae (Sausage jjigae) - Inquiries and Guides +82-31-862-6640 - Menu : Budae bokkeum (Stir-fried hams and sausages) - Open date : - Open time : 10:00-22:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : -...

Donbaksa Gopchang Makchang (돈박사곱창막창) - Homepage : - Tel : This is a famous tripe restaurant located on Anjirang Gopchang Alley, a famous grilled tripe alley in Daegu. The representative menu is a large bowl of grilled pork small intestines. Since diners can taste assorted grilled meat cuts, including grilled pork small intestines, grilled pork tripe, and grilled pork heart, people normally order this menu first. The best way is to try the assorted cuts first and then order additional servings of what tasted the best. Meanwhile, Apsan Mountain and Apsan Cable Car Entrance are nearby, so it is good to stop by on the way. - Address : 79-1 Daemyeong-ro 36-gil, Nam-gu, Daegu ※ Introduction Information - Main menu : A large bowl of grilled pork small intestines - Inquiries and Guides +82-53-624-1855 - Menu : Grilled Pork Tripe, Grilled Pork Heart Skewers, Grilled Pork Belly - Open date : - Open time : Monday-Friday 15:00-01:00 / Saturday-Sunday 12:00-01:00 - Parking : Available - ...

Gwihyangjeong (귀향정) - Homepage : - Tel : +82-62-522-2743 Gwihyangjeong has been serving traditional hanjeongsik (Korean table d'hote) for over 17 years. Diners can expect to enjoy fresh seafood, organic produce from the region, and more local flavors.  - Address : 21 Champan-ro 26beon-gil, Dong-gu, Gwangju ※ Introduction Information - Main menu : Folk food course - Inquiries and Guides +82-62-522-2743 - Menu : Folk food course / Mineo jeongsik (croaker table d'hote) / Gulbi jeongsik (dried yellow croaker table d'hote) - Open date : - Open time : 12:00-22:00 (* Subject to change; call in advance) - Parking : Available (30 spaces) - Reservation information : Accepted via phone call (+82-62-522-2743) - Rest date : Sundays - Scale : - Seat : - Smoking : Non-smoking only - License number : This work was created by the Korea Tourism Organization for 23 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organizati...

Mokpo Patkalguksu (목포팥칼국수) - Homepage : - Tel : Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup. - Address : 377 Daedunsan-ro, Jung-gu, Daejeon ※ Introduction Information - Main menu : Pat kalguksu (Red bean paste noodle soup) - Inquiries and Guides +82-42-583-8853 - Menu : Son kalguksu (Handmade noodle soup) / Bajirak kalguksu (Noodle soup with clams) - Open date : - Open time : 11:00-18:00 - Parking : Not available - Reservation information : - Rest date : Sundays (Open if winter solstice falls on a ...

BAGDAD (바그다드) - Homepage : - Tel : +82-64-757-8182 Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan. - Address : 38, Seogwang-ro, 32-gil, Jeju-si, Jeju-do ※ Introduction Information - Main menu : Kebab - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-757-8182 - Menu : Kebab / Tandoori chicken / Samosa / Chicken Tangri Kebab / Aloo gobi / Dal Makhni / Chicken Makhni / Naan / Garlic Naan / Butter Naan - Open date : - Open time : 11:00-23:00 (Last Order 22:00) / Sun 11:00-22:00(Last Order 21:00) - Parking : available - Reservati...

Nosong Sikdang (노송식당) - Homepage : - Tel : +82-43-647-4752 Nosong Sikdang, a celebrated grilled fish restaurant with a tradition spanning over 30 years, is so well-regarded that diners often wait for a table. It offers two varieties of grilled fish: marinated and simply grilled. The gajami yangnyeom gui (grilled marinated plaice) comes highly recommended. Beyond this specialty, guests can savor other seafood delights including goldeye rockfish, ray, dried pollack, and silver pomfret. Additionally, muneo sukhoe (parboiled octopus) and ojingeo bokkeum (stir-fried squid) are popular choices among visitors. - Address : 5, Naeto-ro, 43-gil, Jecheon-si, Chungcheongbuk-do ※ Introduction Information - Main menu : Gajami yangnyeom gui (Grilled marinated plaice) - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-43-647-4752 - Menu : Jaban godeungeo gui (Grilled salted mackerel), Yeolgi yangnyeom gui (Grilled marinated goldey...

Haejin Hoetjip (raw fish restaurant) (해진횟집) - Homepage : - Tel : +82-64-722-4584 Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel. - Address : 22, Seobudu-gil, Jeju-si, Jeju-do (Geonip-dong) ※ Introduction Information - Main menu : Hwareo hoe (sliced raw fish) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-722-4584 - Menu : Hwareo hoe (sliced raw fish) / Jeonbok gui (grilled abalone) / Godeungeo gui (grilled mackerel) / Kijogae (pen shells) / Nakji (octopus) / Sora (horned turbans) / Hoe jeongsik (set menu with sliced raw fish) / Maeun tang (spicy fish ...

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집) - Homepage : https://www.facebook.com/wonjozip/ - Tel : +82-51-721-7098 Located in Sirang-ri, Gijang-gun, Wonjojipbul Gomjangeo Gijang Oegajip specializes in jipbul gomjangeo (straw-roasted hagfish). The use of straw imparts a distinct nutty flavor to the eel, making it a favorite among diners. Gijang Oegajib served as the pioneer, leading to the establishment of a cluster of sea eel restaurants in the Gongsu Village. The restaurant offers various dishes such as yangnyeom gomjangeo (grilled marinated hagfish), sogeum gui (grilled salted sea eel), gomjangeo maeuntang (spicy sea eel stew). - Address : 5-1 Gongsu 2-gil, Gijang-eup, Gijang-gun, Busan ※ Introduction Information - Main menu : Jipbul gomjangeo (Straw-roasted hagfish) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-721-7098 - Menu : Yangnyeom gomjangeo (Grilled marinated hagfish), Sogeum gui (Gril...

Insadong Geujip (인사동그집) - Homepage : - Tel : +82-2-737-0575 Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu. The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two. The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall amb...