Korea Tour Info

Jangan Myeonok (장안면옥) - Homepage : - Tel : Jangan Myeonok is a famous Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant that has been around for 65 years. It’s been passed down for three generations. As its name explains itself, Pyeongyang naengmyeon is a naengmyeon mainly enjoyed in Pyongyang. Dongchimi (radish water kimchi) is mixed with meat broth to make buckwheat noodles. The taste of Pyeongyang naengmyeon varies from restaurant to restaurant, but they all share in common that it’s seasoned lightly to bring out the true flavors of each ingredient. Here, buckwheat noodles are handmade at the restaurant to maximize the flavor of buckwheat. The restaurant also serves jeyuk muchim, the restaurant’s version of jeyuk bokkeum (spicy stir-friend pork) with other added ingredients like bean sprouts and noodles. - Address : 54 Jungang-ro 371beon-gil, Anseong-si, Gyeonggi-do ※ Introduction Information - Main menu : Pyeongyang naengmyeon / Jeyuk muchim...

Veteran Kalguksu (베테랑칼국수) - Homepage : https://smartstore.naver.com/veteran1977/ - Tel : Veteran Kalguksu, located in Jeonju Hanok Village, has been operating since 1977, attesting to the great taste of their broth, made using sesame, meal, and eggs. The noodles are also cut much thinner than other restaurants, while maintaining their chewy texture. Another popular menu at the restaurant is their kongguksu. - Address : 135 Gyeonggijeon-gil, Wansan-gu, Jeonju-si, Jeonbuk-do ※ Introduction Information - Main menu : Kalguksu - Inquiries and Guides +82-63-285-9898 - Menu : Kongguksu, jjolmyeon, mandu, etc. - Open date : - Open time : 09:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : - Restrooms : Available 02_전북_전주시_베테랑칼국수_리사이징_염관식 03_전북_전주시_베테랑칼국수_리사이징_염관식 04_전북_전주시_베테랑칼국수_리사이징_염관식 This work was created by the Korea Tourism Organization for 24 years and opened as the firs...

Daebakjip (대박집) - Homepage : www.dbz.modoo.at - Tel : Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt). - Address : 1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do ※ Introduction Information - Main menu : Eojuk (Fish porridge) - Inquiries and Guides +82-43-733-5788 - Menu : Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt) - Open date : 2003-02-21 - Open time : 10:00–19:00 - Parking : Available - Reservation information : - Rest date : First...

Cheollijip (천리집) - Homepage : - Tel : Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours. - Address : 127 Sinseongnam-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Sundae gukbap (Sundae and rice soup) - Inquiries and Guides +82-42-864-3880 - Menu : Modeum sundae (Assorted sundae) / Cheolpan sundae gopchang bokkeum (Stir-fried sundae and small intestines on hot iron plate) - Open date : - Open time : 06:30-21:30 - Parking : - Reservation information : - Rest date : Day of Seollal (Lunar New Year...

Chungnam Sundae (충남순대) - Homepage : - Tel : Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes. - Address : 24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Sundae gukbap (Sundae and rice soup) - Inquiries and Guides +82-42-935-9354 - Menu : Ppyeodagwi haejangguk (Pork backbone hangover soup) / Sundae+Pork head meat+Liver / Maeun dakbal (Spicy grilled chicken feet) - Open date : - Open time : 10:00-20:00 (Break time 14:00-17:00) - Parking : Available - Reservation information : ...

Manna (만나) - Homepage : - Tel : Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience. - Address : 138 Daeheung-ro, Jung-gu, Daejeon ※ Introduction Information - Main menu : Osaka-style sukiyaki - Inquiries and Guides +82-42-254-2540 - Menu : Sangchussam shabu (Shabu-shabu with lettuce wraps) / Mongttang hanutang (Korean beef Soup) / Sansam gallaktang (Galbi and octopus soup with wild ginseng) - Open date : - Open time...

Jinokhwa Halmae Wonjo Dakhanmari (진옥화할매원조닭한마리) - Homepage : www.darkhanmari.co.kr (Korean, English, Japanese) - Tel : +82-2-2275-9666 Jinokhwa Halmae Wonjo Dakhanmari is a renowned restaurant located in the alley of whole chicken soup near Dongdaemun Market, operating since 1978. Its specialty is dakhanmari (whole chicken soup), a whole chicken boiled in savory and rich broth. Adding finely chopped green onions enhances its refreshing flavor. The chewy rice cakes dipped in the seasoned sauce are also delightful. Additionally, it's customary to enjoy the remaining broth by mixing it with seasoning sauce and noodles, creating a delicious kalguksu (noodle soup). - Address : 18 Jong-ro 40ga-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Dakhanmari (Whole chicken soup) - Inquiries and Guides +82-2-2275-9666 - Menu : Dakhanmari (Whole chicken soup) (Single menu) - Open date : - Open time : 10:30-01:00 (Next day) - Parking : Not available - Reservation informat...

Samcheong Sujaebi (삼청동수제비) - Homepage : www.삼청동수제비.kr - Tel : +82-2-735-2965 Samcheong Sujaebi is a handmade sujebi (hand-pulled dough soup) specialty restaurant located in Samcheong-dong. Sujebi is a dish made by tearing hand-pulled dough into pieces and boiling it in anchovy broth, among other broths. The signature menu features sujebi with sliced pumpkin, clams, and potatoes, all boiled together and served in a pot. Another specialty is the potato pancake made exclusively from 100% potatoes. Nearby attractions include Bukchon Hanok Village, the National Museum of Modern and Contemporary Art, and Gyeongbokgung Palace. - Address : 101-1 Samcheong-ro, Jongno-gu, Seoul ※ Introduction Information - Main menu : Sujebi (Hand-pulled dough soup) - Inquiries and Guides +82-2-735-2965 - Menu : Gamjajeon (Potato pancake), Nokdujeon (Mung bean pancake), Jjukkumi bokkeum (Spicy stir-fried webfoot octopus) - Open date : 1990 - Open time : 11:00-20:00 - Parking : Available - Reservation ...

Woo Lae Oak (우래옥) - Homepage : - Tel : +82-2-2265-0151 Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023. - Address : 62-29 Changgyeonggung-ro, Jung-gu, Seoul ※ Introduction Information - Main menu : Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) - Inquiries and Guides +82-2-2265-0151 - Menu : Bulgogi, Onmyeon (Warm noodles), Galbitang (Galbi soup) - Open date : - Open time : 11:30-21:30 - Parking : Available - Reservation information : Tel: +82-2-2265-0151-2 - Rest date : Mondays - Scale : - Seat : - Smoking : Non-Smoking - License number : This work was created by the Korea Tourism Org...

Naju Gomtang Noanjip (나주곰탕노안집) - Homepage : - Tel : 061-333-2053 Naju Gomtang Noanjip started as a rice soup restaurant in 1963 and has become famous nationwide for its Naju gomtang (Naju beef bone soup) specialty. The gomtang at the restaurant is boiled for several hours, resulting in a rich and flavorful broth combined with tender beef. As a local favorite, it is located in Naju Beef Bone Soup Street, making it easily accessible. - Address : 1-3 Geumseonggwan-gil, Naju-si, Jeollanam-do ※ Introduction Information - Main menu : Naju gomtang (Naju beef bone soup) - Inquiries and Guides +82-61-333-2053 - Menu : Suyuk gomtang (Boiled pork slices soup), Suyuk (Boiled pork slices) - Open date : - Open time : 07:00-20:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : - Restrooms : Available 전남_나주_나주곰탕원조집(노안집)02 전남_나주_나주곰탕원조집(노안집)03 전남_나주_나주곰탕원조집(노안집)04 전남_나주_나주곰탕원조집(노안집)05 This work was created by the...