Korea Tour Info

Chunshim (춘심이네) - Homepage : - Tel : +82-64-794-4010 Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee. - Address : 16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Tong galchi gui (Grilled whole cutlassfish) - Inquiries and Guides +82-64-794-4010 - Menu : Eungalchi jorim (Braised cutlassfish), Wang galchi gui (Grilled jumbo cutlassfish) - Open date : - Open time : 11:00-20:20 (Break tim...

Ohburim (어부림) - Homepage : - Tel : Ohburim is a local restaurant near the German Village in Namhae-gun. The highlight of their menu is the Ohburim bapsang (Ohburim set menu), featuring myeolchi hoe (sliced raw anchovy), galchi jorim (braised cutlassfish), and tteokgalbi (grilled galbi patties). The Ohburim bapsang requires advance reservations. Prepared without any chemical seasonings, its flavors come exclusively from myeolchi aekjeot (salted anchovy sauce), doenjang (soybean paste), and sun-dried salt, resulting in clean and unadorned tastes. - Address : 1126 Dongbu-daero, Samdong-myeon, Namhae-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Ohburim bapsang (Ohburim set menu) - Inquiries and Guides +82-55-867-3362 - Menu : Daegutang (Codfish soup), Bibimguksu (Spicy noodles) - Open date : 2012년 8월 27일 - Open time : 09:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - Licen...

Tobaki (토박이) - Homepage : www.tobakiyori.com (Korean only) - Tel : +82-54-748-7025 "Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus. - Address : 21, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do ※ Introduction Information - Main menu : Galchi jjigae (beltfish stew) / Jeonbok sundubu (abalone and soft tofu stew) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-748-7025 - Menu : Galchi jjigae (beltfish stew) / Galchi gui (grilled beltfish) / Jeonbok sundubu (abalone and soft tofu stew) / Haemul pajeon (seafood and green onion pancake) - Open date : - Open time : 09:00-21:00 - Parking : Available - Reservation information : Available (Tel: +82-54-748-7025) - Rest date : N/A (Open all year round) - Scale : - Seat : -...

Chowon Restaurant (초원음식점) - Homepage : - Tel : +82-61-243-2234 Chowon Restaurant specializes in dishes with Galchi (cutlassfish). The resaturant serves various dishes like galchi-jjim (braised cutlassfish), galchi-gui (grilled cutlassfish) and kkotge muchim deopbap (seasoned crab with rice) using only black eelpout from Mokpo and Korean blue crab. - Address : 42, Yeongsan-ro, Mokpo-si, Jeollanam-do ※ Introduction Information - Main menu : ㆍGalchi-jjim (steamed cutlass fish) / Galchi-gui (grilled cutlass fish) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-243-2234 - Menu : Galchi-jjim (steamed cutlass fish) / Galchi-gui (grilled cutlass fish) / Kkotge-muchim-deopbap (bowl of rice topped with blue crab and seasoned seaweed) / Jogi-maeun-tang (spicy yellow croaker stew) Seodae-jjim (Steamed tonguefish) / Etc. - Open date : - Open time : 09:00-21:00 - Parking : Available - Reservation information : Tel: +8...

Cheongun Sikdang (청운식당) - Homepage : - Tel : +82-64-782-3912 This is a place where you can enjoy Galchi (beltfish) cuisine even in the early morning. This restaurant's signature menu is cutlassfish set menu. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. - Address : 285, Ilchul-ro, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Cutlassfish Set Menu - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-782-3912 - Menu : Cutlassfish Set Menu / Seafood Hot Pot - Open date : - Open time : 07:30-22:00 - Parking : available - Reservation information : available - Rest date : Open 24/7 - Scale : - Seat : - Smoking : Non-smoking - License number : 19940631050 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Honam Sikdang (호남식당) - Homepage : - Tel : +82-2-775-5033 Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal. - Address : 18-6, Namdaemunsijang-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Galchi jorim (Braised cutlassfish) - Inquiries and Guides +82-2-775-5033 - Menu : Godeungeo jorim (Braised mackerel), Cheonggukjang (Rich soybean paste), Kimchi jjigae - Open date : - Open time : 07:00-20:00 - Parking : Not available - Reservation information : - Rest date : Every other Sundays - Scale : - Seat : - Smoking : Non-smoking - License n...