Korea Tour Info

Hongcheon Donkey Village Buckwheat Flower Festival: The Road to Sampo (홍천동키마을 메밀꽃축제: 삼포 가는 길) - Homepage : www.홍천농촌문화터미널.com - Tel : +82-507-1363-6766 The Honcheon Donkey Village Buckwheat Flower Festival offers a fun fall festival for all, with beautiful landscapes, tasty foods, and cute donkey experiences. - Address : 170 Guryongnyeong-ro, Hwachon-myeon, Hongcheon-gun, Gangwon-do ※ Introduction Information - Age limit : - Booking place : - Discount info : - Event date : 20240913 ~ 20240922 - Time 10:00-18:00 - Homepage : - Place : Honcheon Donkey Village - Place Info - Program - Spend time : - Host Sampo Buckwheat Landscape Creation Project - Host tel : +82-507-1363-6766 - Supervisor Sampo Buckwheat Landscape Creation Project - Supervisor tel : - Subevent - Fee General admission: 7,000 won / Program participation: 15,000 won (Separate registration required) - Introduction : The Honcheon Donkey Village Buckwheat Flower Festival offers a fun fall festival for all, ...

Jangan Myeonok (장안면옥) - Homepage : - Tel : Jangan Myeonok is a famous Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant that has been around for 65 years. It’s been passed down for three generations. As its name explains itself, Pyeongyang naengmyeon is a naengmyeon mainly enjoyed in Pyongyang. Dongchimi (radish water kimchi) is mixed with meat broth to make buckwheat noodles. The taste of Pyeongyang naengmyeon varies from restaurant to restaurant, but they all share in common that it’s seasoned lightly to bring out the true flavors of each ingredient. Here, buckwheat noodles are handmade at the restaurant to maximize the flavor of buckwheat. The restaurant also serves jeyuk muchim, the restaurant’s version of jeyuk bokkeum (spicy stir-friend pork) with other added ingredients like bean sprouts and noodles. - Address : 54 Jungang-ro 371beon-gil, Anseong-si, Gyeonggi-do ※ Introduction Information - Main menu : Pyeongyang naengmyeon / Jeyuk muchim...

Seonbawi Memil Jangteo (선바위메밀장터) - Homepage : - Tel : This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended. - Address : 5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do ※ Introduction Information - Main menu : Buckwheat noodles with perilla oil - Inquiries and Guides +82-2-504-0122 - Menu : Braised chicken and dried radish leaf, chicken shabu-shabu, braised seafood and chicken, buckwheat noodles with ra...

Memilchon Makguksu (메밀촌막국수) - Homepage : www.정선메밀촌막국수.kr - Tel : Memilchon Makguksu gained public attention for its delicious gondeure bap (thistle rice) and makguksu (buckwheat noodles) after appearing in the television show "Wednesday Food Talk." The restaurant has even earned patents for their original recipes of certain dishes. The most popular menu item is Gondeure Set Menu, which includes a thistle hot pot rice served along with a variety of side dishes. The buckwheat noodles served at this restaurant offers a refreshing taste that can only be encountered in Gangwon. The restaurant may run out of ingredients and close early during vacation season, so visitors are advised to call and check for availability in advance. Drivers can use the public parking lot across from the restaurant. - Address : 79 Gohan-ro, Gohan-eup, Jeongseon-gun, Gangwon-do ※ Introduction Information - Main menu : Memilchon Makguksu - Inquiries and Guides +82-33-591-3939 - Menu : Jeongseon Gon...

Hyundai Buckwheat Noodles (현대막국수) - Homepage : - Tel : Buckwheat, a staple in Gangwon State, is finely milled to make the base for Buckwheat Noodles. In Pyeongchang, where buckwheat fields are a common sight, numerous eateries specialize in these noodles. The signature dish here is the Pure Buckwheat Noodles, made exclusively from Korean-grown buckwheat. Its popularity stems from the noodles’ light broth, garnished with vegetables, offering a clean, non-overpowering flavor. For those who prefer a bit of a kick, the Spicy Buckwheat Noodles come with a tangy seasoning, customizable to taste. The accompanying side dishes are equally delightful, featuring items like Buckwheat Pancakes with buckwheat and cabbage, and Buckwheat Crepes stuffed with kimchi filling—each menu item invites one to savor the authentic essence of this cherished grain. - Address : 17 Dongijangteo-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do ※ Introduction Information - Main menu : Cold Buckwheat...

Haeundae Gaya Milmyeon (해운대 가야밀면) - Homepage : pgy13490.modoo.at - Tel : Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin. - Address : 27 Jwadongsunhw...

Wondae Makguksu (원대막국수) - Homepage : - Tel : Located near the Wondae-ri Birch Forest, this noodle restaurant is known for its makguksu (buckwheat noodles), characterized by chewy noodles in a cool and tangy broth. Other menu items include gomchwi suyuk (boiled pork slices with Fischer’s ragwort), incorporating Inje's specialty, Fischer’s ragwort, and crispy gamja jeon (potato pancake). The restaurant takes pride in milling its own buckwheat and uses a specific quantity of this freshly milled buckwheat to craft the noodles, ensuring quality and consistency in every dish. - Address : 1113 Jajangnamusup-gil, Inje-eup, Inje-gun, Gangwon-do ※ Introduction Information - Main menu : Makguksu (Buckwheat noodles) - Inquiries and Guides +82-33-462-1515 - Menu : Ongsimi kalguksu (Noodle soup with potato balls), Gamja jeon (Potato pancake) - Open date : - Open time : 10:00-16:30 (Closed 17:00 on weekends) - Parking : Available - Reservation information : - Rest date : Tuesda...

Songwol Naengmyeon (송월냉면) - Homepage : - Tel : Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their custo...

Hanmaeum Naengmyeon (한마음냉면) - Homepage : - Tel : Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup). - Address : 41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) - Inquiries and Guides +82-42-543-9384 - Menu : Kimchi bibim (Stir-fried kimchi with beef) / Onmyeon (Warm noodles) / Jeopsi mandu (Mandu) - Open date : - Open time : 10:00-19:30 - Parking : Available - Reserv...

Ibam Memil Town (입암메밀타운) - Homepage : - Tel : This makguksu (buckwheat noodles) restaurant boasts a history of over 40 years. The buckwheat for the noodles is sourced from nearby farms, and their makguksu is meticulously prepared using 25 different ingredients and sauces. Additionally, their suyuk (boiled pork slices) is made exclusively with female pigs, known for their more tender flesh. Hanghohaebyeon Beach, which gained fame through its association with BTS, is just a 10-minute car ride away. - Address : 155 Hwasangcheon-ro, Hyeonnam-myeon, Yangyang-gun, Gangwon-do ※ Introduction Information - Main menu : Mul makguksu (Buckwheat noodles) - Inquiries and Guides +82-33-671-7447 - Menu : Bibim makguksu (Spicy buckwheat noodles)、Suyuk (Boiled pork slices) - Open date : - Open time : 10:00-17:30 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : 강원_양양_입암메밀타운(입암리막국수)01 강원_양양_입암메밀타운(입암리막국수)03 입암메밀타운 (3)...