Haeundae Gaya Milmyeon (해운대 가야밀면)

Haeundae Gaya Milmyeon (해운대 가야밀면)

- Homepage : pgy13490.modoo.at
- Tel :
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
- Address : 27 Jwadongsunhwan-ro, Haeundae-gu, Busan
※ Introduction Information
- Main menu : Milmyeon
- Inquiries and Guides
+82-507-1404-9404
- Menu : Bibimmyeon, dumplings
- Open date :
- Open time : 10:00-20:50
- Parking : Available
- Reservation information :
- Rest date : None
- Scale :
- Seat :
- Smoking :
- License number :


- Restrooms : Available




해운대가야밀면_냉면
해운대가야밀면_상차림
해운대가야밀면_내부
해운대가야밀면_내부2


This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto