Korea Tour Info

Mijo Restaurant (미조식당) - Homepage : https://www.instagram.com/mijo__restaurant/?hl=ko - Tel : Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors. - Address : 232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Myeolchi hoe (Sliced raw anchovy) - Inquiries and Guides +82-55-867-7837 - Menu : Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy) - Open date : 2001-01-18 - Open time : 09:00-20:00 - Parking : Available - Reservation information : - Rest date : Pub...

Ohburim (어부림) - Homepage : - Tel : Ohburim is a local restaurant near the German Village in Namhae-gun. The highlight of their menu is the Ohburim bapsang (Ohburim set menu), featuring myeolchi hoe (sliced raw anchovy), galchi jorim (braised cutlassfish), and tteokgalbi (grilled galbi patties). The Ohburim bapsang requires advance reservations. Prepared without any chemical seasonings, its flavors come exclusively from myeolchi aekjeot (salted anchovy sauce), doenjang (soybean paste), and sun-dried salt, resulting in clean and unadorned tastes. - Address : 1126 Dongbu-daero, Samdong-myeon, Namhae-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Ohburim bapsang (Ohburim set menu) - Inquiries and Guides +82-55-867-3362 - Menu : Daegutang (Codfish soup), Bibimguksu (Spicy noodles) - Open date : 2012년 8월 27일 - Open time : 09:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - Licen...

Myeongdong Kalguksu (명동칼국수) - Homepage : - Tel : Myeongdong Kalguksu is a noodle restaurant specializing in kalguksu (noodle soup), located near Gyeongju Hwangseong Park. It offers kalguksu, haemul kalguksu (noodle soup with seafood), mandu jeongol (mandu hot pot), and more, prepared with chewy noodles and rich anchovy broth. After your meal, you can explore nearby attractions such as Gyeongju Civic Stadium, Arts Center, and Bitnuri Garden, as this area is rich in the cultural and historical heritage of the Silla dynasty. - Address : 46-4 Yongdam-ro, Gyeongju-si, Gyeongsangbuk-do ※ Introduction Information - Main menu : Myeongdong kalguksu (Myeongdong noodle soup) - Inquiries and Guides +82-54-773-7068 - Menu : Haemul kalguksu (Noodle soup with seafood), Mandu jeongol (Mandu hot pot), Mandutguk (Mandu soup) - Open date : - Open time : 11:00-21:00 - Parking : Available - Reservation information : Available (+82-54-773-7068) - Rest date : N/A (Open all year round) - Scale : ...

Godae ap Myeolchi Guksu (고대앞멸치국수) - Homepage : - Tel : +82-2-953-1095 It is a restaurant featured in the cartoon “Sikgaek.” This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is noodles in anchovy broth. - Address : 2, Jegi-ro, Dongdaemun-gu, Seoul ※ Introduction Information - Main menu : Noodles in Anchovy Broth - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-953-1095 - Menu : Noodles in Anchovy Broth / Spicy Noodles - Open date : - Open time : 10:00-04:00 - Parking : - Reservation information : - Rest date : National holiday - Scale : - Seat : - Smoking : Non-smoking - License number : 19990042285 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Haedong Hoetjip (해동횟집) - Homepage : - Tel : +82-51-721-9477 Raw anchovy is the specialty at Haedong Hoetjip located near Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window. - Address : 603, Gijanghaean-ro, Gijang-gun, Busan ※ Introduction Information - Main menu : Myeolchi hoe (sliced raw anchovy), myeolchi-jjigae (anchovy stew), Jangeo-gui (grilled eel) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-721-9477 - Menu : Myeolchi-hoe (sliced raw anchovy) / Myeolchi-jjigae (anchovy stew) / Modum-hoe (assorted sliced raw fish) / etc. - Open date : - Open time : 09:00-21:00 - Parking : Available - Reservation information : Tel: +82-51-721-9477 - Rest date : The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Scale : - Seat : - Smoking : Non-smoking only - License number : 19960156084 This work was created by the Korea Tourism Organi...

Seongdae Guksu (성대국수) - Homepage : - Tel : +82-2-762-3996 This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth. - Address : 18, Seonggyungwan-ro, Jongno-gu, Seoul ※ Introduction Information - Main menu : Noodles in Anchovy Broth - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-762-3996 - Menu : Noodles in Anchovy Broth / Spicy Noodles - Open date : - Open time : 11:00-22:00 - Parking : - Reservation information : - Rest date : - Scale : - Seat : - Smoking : Non-smoking - License number : 19930025230 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Soljisikdang (솔지식당) - Homepage : - Tel : +82-64-749-0349 This is a meat restaurant where you can taste Jeju Island’s unique anchovy boiled in soy sauce or other seasonings. This restaurant's signature menu is blade-end fatback. This Korean dishes restaurant is located in Jeju-si, Jeju-do. - Address : 88, Wollang-ro, Jeju-si, Jeju-do ※ Introduction Information - Main menu : Blade-end Fatback - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-749-0349 - Menu : Blade-end Fatback / Grilled Skin-on Pork Belly - Open date : - Open time : Weekdays 12:00-21:40 / Weekend&Holidays 17:00-21:40 (Last Order 20:30) - Parking : available - Reservation information : - Rest date : - Scale : - Seat : - Smoking : Non-smoking - License number : 20070628095 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tou...