Korea Tour Info

Wando Susan (완도회수산) - Homepage : - Tel : Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.  - Address : 10 Banseok-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Hwareohoe course yori (Sliced raw fish course menu) - Inquiries and Guides +82-42-826-6004 - Menu : Sukseong hwareohoe (Aged sliced raw fish) / Hwarureoktang (Rockfish soup) / Hoedeopbap (Raw fish bibimbap) - Open date : - Open time : 11:30-24:00 - Parking : Available - Reservation information : - Rest date : Sundays - Scale : - Seat : - Smoking : - License number : 대...

Yuu (유우) - Homepage : - Tel : +82-2-3144-2578 Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers. Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners. - Address : 23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul ※ Introduction Information - Main menu : Wagyu s...

Gillimseong (길림성) - Homepage : http://길림성.com/ - Tel : Gillimseong is celebrated for its Chinese course menus, including a specialized lunch course, alongside a broad selection of à la carte items. The restaurant’s offerings, particularly the rich, deeply flavored broths and the crispy chapssal tangsuyuk (deep-fried pork coated in sweet rice batter, served with sweet and sour sauce), are sure to delight the taste buds of all who visit. - Address : 2 Songwon-ro, Jangan-gu, Suwon-si, Gyeonggi-do ※ Introduction Information - Main menu : Main course menu - Inquiries and Guides +82-31-252-1001 - Menu : Lunch course menu, Chapssal tangsuyuk (Deep-fried pork in sweet rice batter with sweet and sour sauce) - Open date : 1992년 09월 - Open time : 11:00-21:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 길림성 내부 길림성 내부2 길림성 입구 길림성 주차장 This work was created by the Korea Tourism O...

The Restaurant (더 레스토랑) - Homepage : www.ananticlub.com (Korean only) - Tel : +82-31-589-3457, 3305 Located within Ananti Club in Gapyeong, Gyeonggi-do, The Restaurant serves international cuisine made from fresh and organic ingredients. From 11:30 to 14:00, guests can enjoy the fresh salad bar with ala carte menu items. Please note that The Restaurant does not operate when the golf resort is closed. - Address : 961-34, Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do ※ Introduction Information - Main menu : Korean food - Inquiries and Guides • 1330 Travel Hotline: +82-31-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-589-3457, 3305 - Menu : Korean food and organic salad bar - Open date : - Open time : 06:00-20:00 - Parking : Available - Reservation information : Tel: +82-31-589-3457, 3305 - Rest date : Make an inquiry in advance - Scale : - Seat : - Smoking : Indoor: Non-smoking only / Outdoor: Smoking - License number : 20060377018 - Restro...