Korea Tour Info

Gyeongju Ssambap Street (경주 쌈밥거리) - Homepage : - Tel : Gyeongju Ssambap Street, developed around the Daereungwon Ancient Tombs in Gyeongju, offers a diverse culinary experience. A highlight is ssambap (leaf wraps and rice), a dish featuring fresh vegetables accompanied by substantial side dishes like fish, meat, and doenjang jjigae (soybean paste jjigae) made from homemade soybean paste. Additionally, this street presents a variety of snacks, including Hwangnam ppang (Hwangnam bread) prepared with red beans and flour, and jjondeugi, a traditional chewy snack made from cornmeal and sugar. Nearby attractions include the Cheomseongdae Observatory, Donggung Palace and Wolji Pond, Woljeonggyo Bridge, and the Gyeongju National Museum. - Address : 9 Gyerim-ro, Gyeongju-si, Gyeongsangbuk-do ※ Introduction Information - Ccapacity : - Experienceable age : - Experience guide : Not available - Inquiries and Guides +82-54-772-3843 - Open date : - Parking : Available - Rest date : Varies...

Hwang-injin Daegutang Daegujjim (황인진대구탕대구찜) - Homepage : - Tel : Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim. - Address : 1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Daegujjim (Braised codfish) - Inquiries and Guides +82-42-825-8867 - Menu : Daegutang (Codfish soup) / Agujjim (Spicy braised monkfish) / Haemuljjim (Spicy braised seafood) - Open date : - Open time : 11:00-21:30 (B...

Chondak Sanori (촌닭산오리) - Homepage : - Tel : Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy. - Address : 168 Dongbu-ro, Dong-gu, Daejeon ※ Introduction Information - Main menu : Ori roseu (Grilled duck) - Inquiries and Guides +82-42-272-1119 - Menu : Ori jumulleok (Spicy stir-fried marinated duck) / Ori hanbang baeksuk (Whole duck soup with medicinal herbs) - Open date : - Open time : 11:30-21:30 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : This work wa...

Gowon Galbi (고원갈비) - Homepage : - Tel : Gowon Galbi, nestled in Jecheon Myeongdong Gogiro (BBQ Street)—a locale featuring nine meat-centric eateries—specializes in grilled beef and pork within a modernized hanok setting. The establishment prides itself on serving first-grade Korean beef and charcoal-fed pork. Its standout dishes include gogwan daejak (a selection of grilled Korean beef galbi, chuck flap tail, and thin skirt), yangnyeom wang galbisal (grilled marinated jumbo galbi), hanu yukhoe (Korean beef tartare), and dwaeji galbi (grilled pork galbi). For those looking for meal complements, the restaurant offers savory selections such as naengmyeon (cold buckwheat noodles), haejangguk (hangover soup), and seolleongtang (ox bone soup). - Address : 5 Uibyeong-daero 15-gil, Jecheon-si, Chungcheongbuk-do ※ Introduction Information - Main menu : Gogwan daejak (Grilled Korean beef galbi, chuck flap tail, thin skirt) - Inquiries and Guides +82-43-647-4242 - Menu : Yangnye...

Buil Makguksu (부일막국수) - Homepage : - Tel : 033-572-1277 Buil Makguksu in Samcheok specializes in makguksu (buckwheat noodles), a dish featuring buckwheat noodles topped with cucumber and pickled radish, renowned for its clean and light flavor. Suyuk (boiled pork slices) is a recommended accompaniment to the makguksu, appreciated for its subtle flavor and chewy texture. Due to the restaurant's popularity, guests may experience a wait for their table, especially during peak meal times. - Address : 596 Saecheonnyeondo-ro, Samcheok-si, Gangwon-do ※ Introduction Information - Main menu : Mul makguksu (Buckwheat noodles) - Inquiries and Guides +82-33-572-1277 - Menu : Suyuk (Boiled pork slices), Bibim makguksu (Spicy buckwheat noodles) - Open date : 1992년 - Open time : 11:30-20:00 (Break time 15:00-16:30) - Parking : Available - Reservation information : +82-33-572-1277 - Rest date : Tuesdays - Scale : - Seat : - Smoking : - License number : 부일막국수 (1) 부일막국수 (13) 부일막국수 (12...

Badabaragi (바다바라기) - Homepage : blog.naver.com/zooni77 (Korean only) - Tel : +82-52-282-8866 Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce). - Address : 111, Jeongja 1-gil, Buk-gu, Ulsan ※ Introduction Information - Main menu : Jjambbong mulhoe (mixed sliced raw fish with water and spice sauce), Dokdo Shrimp - Inquiries and Gui...