Korea Tour Info

Haeundae Gaya Milmyeon (해운대 가야밀면) - Homepage : pgy13490.modoo.at - Tel : Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin. - Address : 27 Jwadongsunhw...

Neulmajung (늘마중) - Homepage : - Tel : Makgeolli is a traditional liquor made from rice or wheat as a main ingredient and with yeast and various other ingredients. Its uniqueness lies in the main ingredient or yeast used, thus a variety of makgeolli made with local specialties can be found throughout Korea. Neulmajung is a pub restaurant that serves 34 types of makgeolli from all over the country, as well as many foods that go well with them. In addition, its soft wooden interior creates a comfortable atmosphere. Its representative dish is haemul pajeon (seafood and green onion pancake), made with plenty of ingredients. They also serve crispy pan-fried gamja jeon (potato pancake)  and memil jeonbyeong (buckwheat crepe), rich in both flavor and taste as it is made with buckwheat from Bongpyeong, Gangwon-do, all of which are a perfect paring to makgeolli. - Address : 11-5 Insadong 10-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Haemul pajeon - Inquiries and ...

Kkeomppeok Millaengmyeon (껌뻑밀냉면) - Homepage : - Tel : Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds). - Address : 15 Jebine 4-gil, Seo-gu, Daejeon ※ Introduction Information - Main menu : Milmyeon (Wheat noodles) - Inquiries and Guides +82-42-524-5440 - Menu : Bibim milmyeon (Spicy wheat noodles), Kongguksu (Noodles in cold soybean soup) - Open date : - Open time : 11:00-15:00 - Parking : 없음 - Reservation information : - Rest date : Tuesdays, Saturdays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea ...

Gaya Halmae Milmyeon (가야할매밀면) - Homepage : - Tel : +82-51-865-8017 Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan. - Address : 32, World cup-daero 145beon-gil, Yeonje-gu, Busan ※ Introduction Information - Main menu : Milmyeon (wheat noodles) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-865-8017 - Menu : Milymyeon / Bibimmyeon (spicy noodles) / King size dumpling - Open date : - Open time : 11:00-20:00 - Parking : Available - Reservation information : Tel: +82-51-865-8017 - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-Smoking - License number : 19950150011 This work was created by the Korea Tourism Organization for 19 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Sanbang Sikdang (산방식당) - Homepage : - Tel : +82-64-794-2165 It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles. - Address : 62, Hamoisam-ro, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Wheat Noodles - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-794-2165 - Menu : Wheat Noodles / Boiled Pork Slices - Open date : - Open time : 11:00-18:00 - Parking : - Reservation information : - Rest date : Every Wednesday - Scale : - Seat : - Smoking : Non-smoking - License number : 20010631478 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Halmae Gaya Milmyeon (할매가야밀면) - Homepage : - Tel : +82-51-246-3314 Halmae Gaya Milmyeon is a restaurant near BIFF Square that serves milmyeon (wheat noodles). Milmyeon (wheat noodles), a folk dish of Busan, refers to noodles made with starch and flour. The yellowish noodles are chewy and plain in taste, perfect as accompaniments to the chilled clear soup with a sheet of ice on top. Nearby tourist sites include Gukje Market and Jagalchi Market. - Address : 56-14, Gwangbok-ro, Jung-gu, Busan ※ Introduction Information - Main menu : Milmyeon (Wheat noodles) - Inquiries and Guides +82-51-246-3314 - Menu : Bibimmyeon (Spicy noodles), Son wangmandu (Handmade jumbo mandu) - Open date : - Open time : 10:30-21:30 - Parking : Not available - Reservation information : Available (+82-51-246-3314) - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-smoking only - License number : 할매가야밀면_01 할매가야밀면_03 This work was created by the Korea Tourism Organization for 2...

Seo-myeon Gaegeummilmyeon (서면개금밀면) - Homepage : - Tel : +82-51-802-0456 This is a place where beef bones boiled with herbal medicines and healthy vegetables are used. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is wheat noodles. - Address : 39, Seomyeon-ro, 68 beon-gil, Busanjin-gu, Busan ※ Introduction Information - Main menu : Wheat Noodles - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-802-0456 - Menu : Wheat Noodles / Hand-made Dumpling - Open date : - Open time : Summer 09:00-22:00 / Winter 09:30-21:00 - Parking : - Reservation information : available - Rest date : - Scale : - Seat : - Smoking : Non-smoking - License number : 20020131433 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Busan Gaya Milmyeon (부산가야밀면) - Homepage : - Tel : +82-31-657-7840 You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. - Address : 20-31, Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do ※ Introduction Information - Main menu : Wheat Noodles - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-657-7840 - Menu : Wheat Noodles / Dumpling Soup - Open date : - Open time : 11:00-20:00 - Parking : available - Reservation information : available - Rest date : Winter season (NOV~FEB) Every Tuesday - Scale : - Seat : - Smoking : Non-smoking - License number : 20170306565 - Restrooms : Separated by gender This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkor...

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관) - Homepage : www.andongsoju.net - Tel : +82-54-858-4541 Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988. - Address : 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do ※ Introduction Information - Ccapacity : - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-54-858-4541 - Parking : Available - Parking fee : - Rest date : N/A (Open all year round) - Use fee : Free - Use time : 09:00-17:00 - Scale : Land area 3...