Korea Tour Info

Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕) - Homepage : www.instagram.com/olympic_vally2000 - Tel : Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal. - Address : 130...

Dadama Haemul Ttukbaegi (다담아해물뚝배기) - Homepage : - Tel : Dadama Haemul Ttukbaegi is the pride of Tongyeong and a famous restaurant where visitors can eat seafood to their heart's content. The representative menu is haemul ttukbaegi (seafood hot pot), a dish that uses spicy red pepper powder seasoning for the spicy taste and seafood broth cooked in ttukbaegi (thick earthen pot used for hot stew or soup) with scallops, abalone, crabs, and octopus. The restaurant offers three menu sets of A, B, and C, allowing visitors to taste various dishes to suit their taste. Set A features Tongyeong's fresh seafood menu and mainly consists of haemul ttukbaegi, grilled fish, bajirak muchim (clam salad), and meonggae bibimbap (sea pineapple bibimbap); Set B consists of haemul ttukbaegi and grilled fish; and Set C mainly features anchovy dishes. They also use seasonal ingredients, like oysters in winter. - Address : 12-5 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do ※ Introduction Information...

Wonjo Beomil-dong Maetteok (원조범일동매떡) - Homepage : - Tel : +82-51-633-0166 Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles. - Address : 52-2 Gold thema-gil, Busanjin-gu, Busan ※ Introduction Information - Main menu : Maetteok (Spicy tteokbokki) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-633-0166 - Menu : Twigim (Deep-fried dish), Mandu, Gimbap - Open date : July, 1982 - Open time : 10:00-21:00 - Parking : Not available - Reservation information : - Res...

Soryeongwon Supsok (소령원숲속) - Homepage : www.cafe.daum.net/ggj0052 - Tel : Soryeongwon Supsok is a restaurant located in the Soryeongwon Forest, specializing in duck dishes. Oriroseu (grilled duck), one of their signature menu items, is a dish consisting of thinly sliced duck with its skin, grilled with salt and pepper. It is served with side dishes and accompaniements like potatoes, onions, and mushrooms. When ordering sotbap (pot rice) at this restaurant, visitors have the option to conclude their meal with either doenjang jjigae (soybean paste jjigae) or oritang (duck soup). Addtionally, the restaurant offers individual rooms where diners can enjoy a peaceful meal while appreciating the beautiful view outside. - Address : 41-104 Soryeongwon-gil, Gwangtan-myeon, Paju-si, Gyeonggi-do ※ Introduction Information - Main menu : Yuhwang oriroseu (Grilled duck) - Inquiries and Guides +82-31-948-0052 - Menu : Ori baeksuk (Whole duck soup) / Dak bokkeumtang (Spicy braised chicken) - Op...

Grassland Restaurant (초원음식점) - Homepage : - Tel : +82-61-243-2234 Grassland Restaurant specializes in seafood dishes made with fresh cutlassfish and blue crabs caught near Mokpo. Their popular menu items include galchi jjim (steamed cutlassfish) seasoned with over 10 different sauces, and kkotgesal bibimbap (blue crab bibimbap), which features raw blue crab meat seasoned with chili pepper powder and mixed with rice. The bibimbap is served with seaweed sprinkled on top, and diners can mix the seasoned crab meat with the rice to enjoy. The meal also comes with nine side dishes. - Address : 42 Yeongsan-ro, Mokpo-si, Jeollanam-do ※ Introduction Information - Main menu : Galchi jjim (Steamed cutlassfish) - Inquiries and Guides +82-61-243-2234 - Menu : Galchi gui (Grilled cutlassfish), Kkotgesal bibimbap (Blue crab bibimbap) - Open date : - Open time : 09:30-20:30 (Break time 15:00-17:00) - Parking : Not available - Reservation information : Tel: +82-61-243-2234 - Rest date : Tu...

Halmaejip (할매집) - Homepage : halmaejip.modoo.at (Korean only) - Tel : +82-2-735-2608 Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor. - Address : 1-5, Sajik-ro 12-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Gamjatang (pork back-bone stew) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-735-2608 - Menu : Gamjatang (pork back-bone stew) / Jokbal (pig trotters) - Open date : - Open time : 11:00-22:30 - Parking : - Reservation information : - Rest date : - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 17 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Oksang Dalbit (옥상달빛) - Homepage : - Tel : Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor. - Address : 2, Wausan-ro 13-gil, Mapo-gu, Seoul ※ Introduction Information - Main menu : Chicken - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) - Menu : ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. - Open date : - Open time : 17:00-04:30 (Next day) - Parking : - Reservation information : - Rest date : - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 17 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이) - Homepage : - Tel : +82-2-752-6449 Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge. Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng. - Address : 37, Namdaemun-ro 1-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Jumulleok (marinated pork ) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 ...

Gohyangjip Kalguksu (고향집칼국수) - Homepage : - Tel : +82-51-622-2366 Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables. - Address : 397-2, Sinseon-ro, Nam-gu, Busan ※ Introduction Information - Main menu : Kal-guksu (noodle soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-622-2366 - Menu : Kal-guksu (noodle soup) / Deulkkae kal-guksu (noodle soup with perilla seeds) / Bibim kal-guksu (spicy noodle soup) / Mandu (dumpling) - Open date : June 1995 - Open time : 11:00-20:30 - Parking : Available - Reservation information : Tel: +82-51-622-2366 - Rest date : The second, fourth and fifth Sundays of each month - Scale : - Seat : - Smoking : Non-smoking only - License number : 20050137247 This work was created by the Korea Tourism Organization for 19 years and opened as the first type of public Nuri. You can download it for free from the Korea Touri...

Dongsak Haejangguk (동삭해장국) - Homepage : - Tel : +82-31-654-5799 This is a restaurant that uses red pepper powder personally grown at the farm and carefully selected good food ingredients. This restaurant's signature menu is beef blood hangover soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. - Address : 1063, Pyeongnam-ro, Pyeongtaek-si, Gyeonggi-do ※ Introduction Information - Main menu : Beef Blood Hangover Soup - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-654-5799 - Menu : Beef Blood Hangover Soup / Beef Small Intestine Hot Pot / Pork Small Intestine Hot Pot - Open date : - Open time : 08:30-23:00 - Parking : available - Reservation information : available - Rest date : Open 24/7 - Scale : - Seat : - Smoking : Non-smoking - License number : 20190322159 - Restrooms : Separated by gender This work was created by the Korea Tourism Organization for 21 years and op...

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이) - Homepage : - Tel : +82-2-2232-8930 Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “ Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's. The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant. - Address : 5, Dasan-ro 35-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Tteokbokki (spicy rice cake) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chi...

Bongsanok (봉산옥) - Homepage : - Tel : +82-2-525-2282 Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours. - Address : 5-6 Banpo-daero 8-gil, Seocho-gu, Seoul ※ Introduction Information - Main menu : Bongsan manduguk (North Korean mandu soup) - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-525-2282 - Menu : Mandu jeongol (Mandu hot pot), Kimchimari guksu (Kimchi noodles) - Open date : - Open time : 11:00-21:20 - Parking : Not available - Reservation information : - Rest date : Sundays - Scale : - Seat : - Smoking : Non-smoking - License ...