Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕)
Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕)
- Tel :
Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal.
- Address : 130-18 Eobisan-gil, Seorak-myeon, Gapyeong-gun, Gyeonggi-do
※ Introduction Information
- Main menu : Spicy Braised Chicken on Caldron Lid
- Inquiries and Guides
+82-507-1359-4503
- Menu : Whole Chicken Soup with Medicinal Herbs and Scorched Rice
- Open date : 2001년 2월
- Open time : 10:00-20:00 (Last order 18:30)
- Parking : Available
- Reservation information :
- Rest date : Wednesdays
- Scale :
- Seat :
- Smoking :
- License number :
This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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