Korea Tour Info

Beer Week & Tteugi Hanu (비어위크&특이하누) - Homepage : - Tel : +82-10-9112-3972 A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries. - Address : 480 Daedeok-daero, Yuseong-gu, Daejeon ※ Introduction Information - Age limit : - Booking place : - Discount info : - Event date : 20240514 ~ 20240603 - Time 17:00-22:00 - Homepage : - Place : Daejeon Expo Science Park, Hanbittap Plaza, Mulbit Park - Place Info - Program - Spend time : - Host Geumsang Ilbo - Host tel : +82-10-9112-3972 - Supervisor - Supervisor tel : - Subevent - Fee Free - Introduction : A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries. 2024 비어위크&특이하누 1 This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download ...

Oegojip Seolleongtang (외고집설렁탕) - Homepage : http://oegojip.modoo.at/ - Tel : Oegojip Seolleongtang is a restaurant specializing in seolleongtang (ox bone soup) made exclusively from Grade 1 Korean beef. It's also recognized by the Michelin Guide as a top-notch dining destination. Renowned for its insistence on using only the finest ingredients, particularly in selecting beef for seolleongtang, suyuk (boiled beef slices), and yukgaejang (spicy beef soup). The restaurant exudes a cozy Korean-style dining atmosphere, and it's conveniently located near COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb. - Address : 555 Samseong-ro, Gangnam-gu, Seoul ※ Introduction Information - Main menu : Seolleongtang (Ox bone soup) - Inquiries and Guides +82-2-567-5225 - Menu : Yukgaejang (Spicy beef soup), Suyuk (Boiled beef slices) - Open date : - Open time : 11:00-21:00 - Parking : Available - Reservation information : - Rest date : Sundays, Seollal (Lunar New Year's Day) ...

Galbi Gurakbu (갈비구락부) - Homepage : www.blog.naver.com/hanwoo4747 - Tel : Galbi Gurakbu specializes in Eonyang bulgogi (Eonyang-style bulgogi), exclusively using the highest-grade female Korean beef. Eonyang bulgogi involves finely minced beef, generously seasoned, and grilled wide and flat on a gridiron. The mild seasoning ensures a pleasant texture without being overly stimulating. The restaurant boasts other excellent dishes, including siraegi doenjang jjigae (dried radish leaf soybean paste jjigae), so deungsim gui (grilled beef sirloin), yukhoe (beef tartare), and sogalbisal (grilled boneless galbi). Conveniently located, just a 5-minute taxi ride from KTX Ulsan Station. - Address : 34-12 Namsangpyeong 2-gil, Samnam-eup, Ulju-gun, Ulsan ※ Introduction Information - Main menu : Eonyang seoksoe bulgogi (Eonyang-style grilled bulgogi) - Inquiries and Guides +82-52-264-4747 - Menu : Yukhoe (Beef tartare), Deungsim gui (Grilled sirloin), Sogogi modum gui (Assorted grilled beef cu...

Yeontabal Samseong COEX(연타발 삼성코엑스) - Homepage : - Tel : +82-2-557-9981 This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. The representative menu is marinated grilled ribs. An AAA-certified (the highest grade) restaurant in Seoul. - Address : 35, Teheran-ro, 87-gil, Gangnam-gu, Seoul ※ Introduction Information - Main menu : Marinated Grilled Ribs - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-557-9981 - Menu : Marinated Grilled Ribs - Open date : - Open time : Mon-Sat 12:00-24:00(Last Order 22:30) / Sun 12:00-23:00(Last Order 21:00) - Parking : available - Reservation information : - Rest date : On the day of 'Thank's giving day' and 'Lunar New year' - Scale : - Seat : - Smoking : Non-smoking - License number : - Restrooms : Separated by gender This work was created by the Korea Tourism Organization for 20 years and opened as the first type o...

Haenyeo Hoetjip (해녀횟집) - Homepage : - Tel : +82-64-724-6212 Located in Samdo 2-dong on Jeju Island, Haenyeo Hoetjip serves fresh seafood caught by haenyeo , female divers who gather various seafood and seaweed from the ocean floor without using any diving equipment. The restaurant’s top-grade certified chef makes the best effort to satisfy customers. Side dishes such as pajeon (green onion pancakes), sora (horned turbans) and dubu (bean curd) come with each order of sliced raw fish. From the restaurant, you can also enjoy beautiful views of nature. - Address : 33, Tapdong-ro, Jeju-si, Jeju-do ※ Introduction Information - Main menu : Hwareo hoe (fresh sliced raw fish) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-724-6212 - Menu : - Modeum hoe (assorted sliced raw fish) - Jeonbok juk (abalone rice porridge) - Seongge guk (sea urchin soup) - Galchi guk (beltfish soup) - Hoe deopbap (raw fish over ric...

Ilpum Hanwoo (일품한우) - Homepage : www.ilpumhanwoo.kr (Korean only) - Tel : +82-51-747-9900 Ilpum Hanwoo is a restaurant near Haeundae Beach serving hanu galbi (grilled Korean galbi). Its signature dish, sanggang kkotgalbi (grilled whole boneless galbi), is a choice cut sourced from top-grade hanu (Korean beef). It is offered in limited quantities. Other hanu gui (grilled Korean beef) menus all feature premium plum-fed beef for rich flavor and tender texture.  - Address : 49, Haeun-daero 570beon-gil, Haeundae-gu, Busan ※ Introduction Information - Main menu : Sanggang kkotgalbi (Grilled whole boneless galbi) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-747-9900 - Menu : Hanu yangnyeom wanggalbi (Grilled marinated jumbo Korean galbi), Hanu saenggalbi (Grilled Korean galbi) - Open date : October, 2003 - Open time : 11:30-24:00 (until 22:00 on Mondays) - Parking : Available - Reservation information : ...

Usu Hanu (우수한우) - Homepage : - Tel : +82-70-7774-4545 It is a place that uses only more than 1+ grade Hanwoo (Korean beef). The best menu at this restaurant is grilled Korean beef sirloin. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. - Address : 3, Jungang 1-ro, Pyeongtaek-si, Gyeonggi-do ※ Introduction Information - Main menu : Grilled Korean Beef Sirloin - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-70-7774-4545 - Menu : Grilled Korean Beef Sirloin / Beef Tartare - Open date : - Open time : 15:00-23:00 - Parking : available - Reservation information : available - Rest date : Monday - Scale : - Seat : - Smoking : Non-smoking - License number : 20180321552 - Restrooms : Separated by gender This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https:...

Gaehwaok (개화옥) - Homepage : - Tel : +82-2-549-1459 This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price. - Address : 7, Apgujeong-ro 50-gil, Gangnam-gu, Seoul ※ Introduction Information - Main menu : Bulgogi - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-549-1459 - Menu : Bulgogi / Yukhoe bibimbap / kimchi noodle soup / Bossam and more - Open date : - Open time : 10:00 -24:00 - Parking : Available - Reservation information : available - Rest date : N/A (Open all year round). - Scale : - Seat : - Smoking : Non-smoking - License number : 20040105623 - Restrooms : Avai...

Geuphaengjang (급행장) - Homepage : http://www.급행장.kr (Korean, Japanese) - Tel : +82-51-809-2100 Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef. - Address : 4, Seomyeonmunhwa-ro, Busanjin-gu, Busan ※ Introduction Information - Main menu : Hanu (Korean beef) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-809-2100 - Menu : Gui (grilled) ㆍSpecial hanu modum (assorted beef) ㆍHanu galbi (short ribs) ㆍHanu deungsim (sirloin) ㆍHanu yangnyeom-galbi (marinated grilled beef ribs) ㆍHanu chadolbagi (beef brisket) ㆍHanu yukhoe (beef tartare) (M/L) ㆍHanu suyuk (boiled beef slices) (S/L) ㆍHanu galbi-jjim (braised short ribs) (S/M/L, reservation required) ㆍPajeon (green onion pancake) Meal ㆍHanu tteokgalbi jeongsik (short ribs and rice cake set) ㆍHanu bulgogi-jeongol (grilled beef hot pot) ㆍHanu galbi-tang...

Chamsutgol (참숯골) - Homepage : - Tel : +82-2-774-2100 Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire. The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl). - Address : 16, Mugyo-ro, Jung-gu, Seoul ※ Introduction Information - Main menu : Kkotdeungsim, Galbi - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chine...

Sushigen (스시겐) - Homepage : - Tel : +82-3144-7733 Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable. - Address : 6-12, Yanghwa-ro 7-gil, Mapo-...

Walking On The Cloud (워킹온더클라우드) - Homepage : www.63restaurant.co.kr - Tel : +82-2-789-5904 Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials. - Address : 50, 63-ro, Yeongdeungpo-gu, Seoul ※ Introduction Information - Main menu : Hanu ansim steak (Charcoal-grilled beef tenderloin Steak) - Inquiries and Guides +82-507-1400-5904 - Menu : Saeu gui (Grilled shrimp), Chef kim’s Special course menu - Open date : - Open time : Weekdays 11:30-22:00 / Weekends and holidays 11:00-21:30 - Parking : Available - Reservation information : Reservations via phone is available at +82-2-789-5904~5 - Rest date : N/A (Ope...

Sajo Tuna (사조참치) - Homepage : - Tel : +82-2-364-9838 Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding. - Address : 107-39, Tongil-ro, Seodaemun-gu, Seoul ※ Introduction Information - Main menu : Chamchi hoe (sliced raw tuna) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-364-9838 - Menu : - Chamchi hoe (sliced raw tuna) - Chobap (sushi) - Mineo tang (croaker soup) - Open date : - Open time : 11:00-22:30 - Parking ...

Hyanglim (향림) - Homepage : www.hyanglim.co.kr (Korean, English) - Tel : +82-2-976-8800 Hyanglim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the galbi in spicy sauce, seasoned prawns with vegetables, shark's fin, and crab dishes. - Address : 127, Hangeulbiseok-ro, Nowon-gu, Seoul ※ Introduction Information - Main menu : Traditional Chinese Food - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-976-8800 - Menu : Rice·Noodles / Cold salad / Shark's fin / Seafood / Tofu·Vegetable / Beef·Pork / Chicken - Open date : 1998 - Open time : 11:00-2...