Korea Tour Info

Cheogajip Budaejjigae (처가집부대찌개) - Homepage : - Tel : 031-862-6640 Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers. - Address : 91-3 Eosu-ro, Dongducheon-si, Gyeonggi-do ※ Introduction Information - Main menu : Budae jjigae (Sausage jjigae) - Inquiries and Guides +82-31-862-6640 - Menu : Budae bokkeum (Stir-fried hams and sausages) - Open date : - Open time : 10:00-22:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : -...

Chunshim (춘심이네) - Homepage : - Tel : +82-64-794-4010 Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee. - Address : 16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Tong galchi gui (Grilled whole cutlassfish) - Inquiries and Guides +82-64-794-4010 - Menu : Eungalchi jorim (Braised cutlassfish), Wang galchi gui (Grilled jumbo cutlassfish) - Open date : - Open time : 11:00-20:20 (Break tim...

Okdom Village (옥돔마을) - Homepage : - Tel : Okdom Village specializes in seafood dishes. Their signature dolsot ssambap jeongsik (leaf wraps and hot stone pot rice set menu), offered in a limited quantity daily, include various dishes like steamed pork slices, grilled fish and spicy raw fish salad. Nearby is the red tilefish auction site, enabling visitors to enjoy grilled fish and fish soup made with fresh Jeju red tilefish caught that day.     - Address : 509 Namtaehaean-ro, Namwon-eup, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Dolsot ssambap jeongsik (Leaf wraps and hot stone pot rice set menu) - Inquiries and Guides +82-64-764-1250 - Menu : Okdom gui (Grilled red tilefish), Okdom jiri (Red tilefish soup) - Open date : - Open time : 08:00-21:00 - Parking : Available - Reservation information : - Rest date : N/A (open all year round) - Scale : - Seat : - Smoking : - License number : 옥돔마을(1) 옥돔마을(2) 옥돔마을(3) 옥돔마을(5) 옥돔마을(7) 옥돔마을(8) 옥돔마을(9) 옥돔마...

Willala (윌라라) - Homepage : - Tel : +82-64-782-5120 This is a western cuisine located in Seogwipo-si, Jeju-do. A restaurant selling only a limited quantity of dishes. The representative menu is fish & chips. - Address : 33, Seongsanjungang-ro, Seogwipo-si, Jeju-do ※ Introduction Information - Main menu : Fish & Chips - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-64-782-5120 - Menu : Fish & Chips / Deep-fried Shrimp - Open date : - Open time : 12:00-20:00 (Last Order 20:00) - Parking : - Reservation information : - Rest date : - Scale : - Seat : - Smoking : Non-smoking - License number : 20120631150 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto