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Myeongga Patkalguksu Bajirakkalguksu (명가팥칼국수바지락칼국수)

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Myeongga Patkalguksu Bajirakkalguksu (명가팥칼국수바지락칼국수) - Homepage : - Tel : 032-323-8259 Myeongga Patkalguksu Bajirakkalguksu specializes in pat kalguksu (red bean paste noodle soup) and dongji patjuk (red bean porridge), both crafted using carefully selected red beans cooked to perfection, resulting in a clean-tasting soup. Additionally, they offer bajirak kalguksu (noodle soup with clams), known for its refreshing broth enriched with plentiful fresh clams. Customers can also add spicy seasoning according to their preference. - Address : 37 Buil-ro 243beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do ※ Introduction Information - Main menu : Pat kalguksu (Red bean paste noodle soup) - Inquiries and Guides +82-32-323-8259 - Menu : Dongji patjuk (Red bean porridge) / Bajirak kalguksu (Noodle soup with clams) / Saeal patjuk (Red bean porridge with rice cake balls) - Open date : - Open time : 10:00-22:00 - Parking : Available - Reservation information : - Rest date : Sundays - Scale : ...

Mokpo Patkalguksu (목포팥칼국수)

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Mokpo Patkalguksu (목포팥칼국수) - Homepage : - Tel : Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup. - Address : 377 Daedunsan-ro, Jung-gu, Daejeon ※ Introduction Information - Main menu : Pat kalguksu (Red bean paste noodle soup) - Inquiries and Guides +82-42-583-8853 - Menu : Son kalguksu (Handmade noodle soup) / Bajirak kalguksu (Noodle soup with clams) - Open date : - Open time : 11:00-18:00 - Parking : Not available - Reservation information : - Rest date : Sundays (Open if winter solstice falls on a ...

Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

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Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽) - Homepage : - Tel : +82-51-623-9946 Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop. - Address : 24, Yongho-ro 90beon-gil, Nam-gu, Busan ※ Introduction Information - Main menu : Patbbingsu (shaved ice with sweetened red beans and other toppings) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-623-9946 - Menu : Pat bingsu / Danpatjuk (sweet red bean porridge) / etc. - Open date : - Open time : 09:00-23:00 (Winter 09:00-22:00) - Parking : - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-smoking only - License number : 20100137196 This work was created by the Korea Tourism ...

Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수))

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Mokcheon Jip (Encore Kalguksu) (목천집 (앵콜칼국수)) - Homepage : mokchonjib.modoo.at (Korean only) - Tel : +82-2-525-8418 Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed). - Address : 69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul ※ Introduction Information - Main menu : Kalguksu (noodle soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-525-8418 - Menu : Yennal kalguksu / Pat kalguksu (red bean noodle soup) / Maesaengi kalguksu (noodle soup with seaweed) / Tofu / Etc. - Open date : - Open time : 11:00-22:00 - Parking : - Reservation information : - Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 17 years and opened as the firs...

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