Korea Tour Info

Hanbat Sikdang (한밭식당) - Homepage : - Tel : Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station. - Address : 1F, 3 Taejeon-ro, Dong-gu, Daejeon ※ Introduction Information - Main menu : Sohanmari tang (Ox bone soup special) - Inquiries and Guides +82-42-256-1566 - Menu : Seolleongtang (Ox bone soup) / Suyuk (Boiled pork slices) - Open date : - Open time : Monday-Saturday 10:00-20:30 / Sundays 10:00-20:00 - Parking : - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 한밭식당 (4) 한밭식당 (8) 한밭식당 (9)...

Jinmi Kkotgetang (진미꽃게탕) - Homepage : - Tel : Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu, are known for their plump and firm texture, packed with flavor. - Address : 8-12 Sicheongseo 1-gil, Yeosu-si, Jeollanam-do ※ Introduction Information - Main menu : Kkotge tang (Spicy blue crab stew) - Inquiries and Guides +82-61-684-1747 - Menu : Kkotge jjim (Steamed blue crab), Nakji bokkeum (Stir-fried octopus) - Open date : - Open time : 09:00-21:00 (Break time 15:00-17:00) - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can downl...

Wondang Gamjatang Myeongdong (원당감자탕 명동) - Homepage : http://www.onedang.co.kr/ - Tel : +82-2-776-7612 Located in Myeongdong, a central and tourist area of Seoul, Wondang Gamjatang offers gamja tang (pork backbone stew) as their signature dish. Patrons have the option to other delectable menu such as bulgogi, jokbal bossam (kimchi cabbage wraps with braised pigs' feet). It's popular with both Koreans and foreigners. As it's open 24 hours a day, seven days a week, one can visit anytime. - Address : 1F, 35, Myeongdong 8na-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Gamja tang (Pork backbone stew) - Inquiries and Guides +82-2-757-7612 - Menu : Haejang guk (Hangover soup), Jokbal bossam (Kimchi cabbage wraps with braised pigs' feet) - Open date : - Open time : 00:00-24:00 - Parking : Not available - Reservation information : available - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-smoking - License number : - Rest...

Oepo-ri Kkotgejip (외포리꽃게집) - Homepage : http://www.wonzo7.com - Tel : Oepo-ri Kkotgejip is a restaurant dedicated to traditional blue crab delicacies, including kkotge tang (spicy blue crab stew), kkotge jjim (steamed blue crab), and ganjang gejang (soy sauce marinated crab). Positioned near Oepo-ri Quay, en route to Seongmodo Island, the restaurant provides a delectable experience of blue crab dishes complemented by a stunning sea view. Visitors can also take pleasure in the scenic Korean coastal landscape, explore the salted seafood market, and observe the fishing boats in the vicinity. - Address : 1206 Jungang-ro, Naega-myeon, Ganghwa-gun, Incheon ※ Introduction Information - Main menu : Kkotge tang (Spicy blue crab stew) - Inquiries and Guides +82-32-933-9395 - Menu : Kkotge jjim (Steamed blue crab), Ganjang gejangwa chalsotbap (Soy sauce marinated crab and pot sweet rice) - Open date : - Open time : 09:30-20:30 - Parking : Available - Reservation information : - Rest d...

Daedaeseonchangjip (대대선창집) - Homepage : - Tel : +82-61-741-3157 Daedaeseonchangjip Hanjeongsik, located near Suncheonman Bay Ecological Park (순천만자연생태공원) in Jeollanam-do, is famous for its Jangeo (eel) and jjangttungeo (mudskipper) with menu including Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Jangeo-tang (eel soup), Jjangttungeo-jeongol (mudskipper hot pot), and Cheongdungori-tang (mallard duck soup). - Address : 542, Suncheonman-gil, Suncheon-si, Jeollanam-do (Daedae-dong) ※ Introduction Information - Main menu : Jjangttungeo-tang (mudskipper soup), Jangeo-gui (grilled eel), Cheongdungori-tang (mallard duck soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-741-3157 (Korean) - Menu : - Jangeogui (Grilled Eel) - Jangeotang (Eel soup) - Cheongdungoritang (Mallard duck soup) - Jjangttungeotang (Mudskipper soup) - Jjangttungeo jeongol (Mudskipper casserole) - etc. * The menu and the ...

Daesungjip (대성집) - Homepage : daesungjip.modoo.at (Korean only) - Tel : +82-2-735-4259 Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant. - Address : 5, Sajik-ro, Jongno-gu, Seoul ※ Introduction Information - Main menu : Dogani tang (ox knee joint soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-735-4259 - Menu : Dogani tang (ox knee joint soup) / Suyuk (boiled meat slices) - Open date : - Open time : 08:30-21:30 - Parking : - Reservation information : - Rest date : Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays - Scale : - Seat : - Smoking : - License number : 19700025019 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https:...

Gupojip (구포집) - Homepage : - Tel : +82-51-244-2146 Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle. - Address : 14-1, Bosu-daero 36beon-gil, Jung-gu, Busan ※ Introduction Information - Main menu : Chueo-tang (Loach Soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-244-2146 - Menu : Chueo-tang (loach soup) / Bokguk (puffer fish stew) / Hoebibimbap (sliced raw fish bibimbap) / Pajeon (green onion pancake) / etc. - Open date : - Open time : 09:00-21:00 - Parking : Available - Reservation information : Tel: +82-51-244-2146 - Rest...

Annyang Haemul-tang (안양해물탕) - Homepage : - Tel : +82-51-505-0480 Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan. - Address : 66, Sajik-ro, Dongnae-gu, Busan ※ Introduction Information - Main menu : Haemul tang (spicy seafood stew) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-505-0480 - Menu : - Open date : - Open time : 11:30-22:00 - Parking : Available - Reservation information : Tel: +82-51-505-0480 - Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays - Scale : - Seat : - Smoking : Non-Smoking - License number : 20020134262 - Restrooms : Located inside / Separated by gender This work was created by the Korea Tourism Organization for 20 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Samihun (사미헌) - Homepage : www.samihun.com (Korean, Japanese) - Tel : +82-51-819-6677 Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi tang (short rib soup). - Address : 19, Seomyeonmunhwa-ro, Busanjin-gu, Busan ※ Introduction Information - Main menu : Hanu gui (grilled beef) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-819-6677 - Menu : ㆍHanu sanggangkkotsal ㆍHanu teuksu buwi modum (assorted special cuts) ㆍHanu kkotdeungsim (rib eye steak) ㆍHanu chadolbagi (beef brisket) ㆍHanu galbisal (ribs) - Open date : June 2000 - Open time : 11:30-22:30 - Parking : Available - Reservation information : Tel: +82-51-819-6677 - Rest date : Seollal (LunSeollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Scale : - Seat : - Smoking : Non-Smoking - License number : 20140131891 This work was created by the Korea Tourism Organization for 17 ...

Gobong Samgyetang (고봉삼계탕) - Homepage : - Tel : +82-2-756-2300 Situated on Myeongdong Street, Gobong Samgyetang is renowned for samgye tang (ginseng chicken soup), which is made with plenty of invigorating Korean herbs. Patrons have the option to other delectable dishes such as dak juk (chicken porridge), jjimdak (braised chicken), and smoked duck.  - Address : 2FL, 21, Myeongdong, 7-gil, Jung-gu, Seoul ※ Introduction Information - Main menu : Samgye tang (Ginseng chicken soup) - Inquiries and Guides +82-2-756-2300 - Menu : Dak juk (Chicken porridge), Jjimdak (Braised chicken) - Open date : - Open time : 09:00-22:00 - Parking : Not available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-Smoking - License number : - Restrooms : Separated by gender 고봉삼계탕 This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea To...