Korea Tour Info

Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕) - Homepage : www.instagram.com/olympic_vally2000 - Tel : Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal. - Address : 130...

Dadama Haemul Ttukbaegi (다담아해물뚝배기) - Homepage : - Tel : Dadama Haemul Ttukbaegi is the pride of Tongyeong and a famous restaurant where visitors can eat seafood to their heart's content. The representative menu is haemul ttukbaegi (seafood hot pot), a dish that uses spicy red pepper powder seasoning for the spicy taste and seafood broth cooked in ttukbaegi (thick earthen pot used for hot stew or soup) with scallops, abalone, crabs, and octopus. The restaurant offers three menu sets of A, B, and C, allowing visitors to taste various dishes to suit their taste. Set A features Tongyeong's fresh seafood menu and mainly consists of haemul ttukbaegi, grilled fish, bajirak muchim (clam salad), and meonggae bibimbap (sea pineapple bibimbap); Set B consists of haemul ttukbaegi and grilled fish; and Set C mainly features anchovy dishes. They also use seasonal ingredients, like oysters in winter. - Address : 12-5 Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do ※ Introduction Information...

Simin Kalguksu (시민칼국수(문화동)) - Homepage : - Tel : Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).  - Address : 5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon ※ Introduction Information - Main menu : Eolkeun kalguksu (Spicy noodle soup) - Inquiries and Guides +82-42-254-0888 - Menu : Jeontong kalguksu (Traditional noodle soup) / Dubu duruchigi (Stir-fried bean curd) / Wang dongaseu (Jumbo pork cutlet) - Open date : - Open time : 10:00-21:30 (Break time 15:00-17:00) ...

Café Hanok (카페하녹) - Homepage : https://www.instagram.com/cafe.ha_nok/ - Tel : Café Hanok is a café renovated from an old traditional hanok, offering a serene ambiance where visitors can experience the beauty of Korean tradition. One of its signature dishes is the homemade injeolmi waffle (bean-powder-coated rice cake waffle), a sweet and nutty treat that perfectly combines injeolmi (bean-powder-coated rice cake) with waffles. It pairs well with the shakerato (espresso shake), a beverage that blends the qualities of a shake and a latte. Exploring the café's various corners decorated with traditional items adds to the charm of the visit. - Address : 714-40 Changpyeonghyeon-ro, Changpyeong-myeon, Damyang-gun, Jeollanam-do ※ Introduction Information - Main menu : Injeolmi waffle (Bean-powder-coated rice cake waffle) - Inquiries and Guides +82-507-1353-1822 - Menu : Shakerato (Espresso shake), Americano - Open date : - Open time : 11:00-20:00 - Parking : Not av...

Wonjo Beomil-dong Maetteok (원조범일동매떡) - Homepage : - Tel : +82-51-633-0166 Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles. - Address : 52-2 Gold thema-gil, Busanjin-gu, Busan ※ Introduction Information - Main menu : Maetteok (Spicy tteokbokki) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-633-0166 - Menu : Twigim (Deep-fried dish), Mandu, Gimbap - Open date : July, 1982 - Open time : 10:00-21:00 - Parking : Not available - Reservation information : - Res...

Gangneung Gamja Ongsim (강릉감자옹심) - Homepage : - Tel : +82-33-648-0340 Gangneung Gamja Ongsim has been serving gamja ongsim (potato ball soup) in Gangneung since the 1980s. Gamja ongsim is a local dish of Gangneung, made of grated potatoes mixed with starch powder and shaped into balls. The signature menu, Sungamja ongsim, is renowned for its chewy texture and the deep flavor of the soup. Gamja ongsimi kalguksu (potato ball noodle soup) is also popular. - Address : 171 Toseong-ro, Gangneung-si, Gangwon-do ※ Introduction Information - Main menu : Sungamja ongsim (Potato ball soup) - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-33-648-0340 - Menu : Gamja ongsimi kalguksu (Potato ball noodle soup) - Open date : - Open time : 10:30-16:00 (Closing early due to running out of ingredients) - Parking : Not available - Reservation information : available - Rest date : Thursdays - Scale : - Seat : - Smoking : Non-s...

Danpyun (단편) - Homepage : https://www.instagram.com/cafe_danpyun/ - Tel : Danpyun is a dessert café inspired by Korean rice cakes. Popular menu items include the danpyun uyu, filled with fresh blueberries, injeolmi chiffon (bean-powder-coated rice cake chiffon) and heugimja chiffon (black sesame chiffon), made with 100% domestically sourced rice. The picturesque view outside the window creates a gallery-like atmosphere, making it a perfect spot to enjoy alongside a visit to the Seomjingang Train Village located right next door. - Address : 202 Gichamaeul-ro, Ogok-myeon, Gokseong-gun, Jeollanam-do ※ Introduction Information - Main menu : Bottle danpyun uyu (Cold-brewed milk tea) - Inquiries and Guides +82-61-362-1918 - Menu : Injeolmi chiffon (Bean-powder-coated rice cake chiffon), Heugimja chiffon (Black sesame chiffon) - Open date : - Open time : 10:00-22:00 - Parking : Available - Reservation information : - Rest date : Thursdays - Scale : - Seat : - Smoking : -...

Halmaejip (할매집) - Homepage : halmaejip.modoo.at (Korean only) - Tel : +82-2-735-2608 Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor. - Address : 1-5, Sajik-ro 12-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Gamjatang (pork back-bone stew) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-735-2608 - Menu : Gamjatang (pork back-bone stew) / Jokbal (pig trotters) - Open date : - Open time : 11:00-22:30 - Parking : - Reservation information : - Rest date : - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 17 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Gohyangjip Kalguksu (고향집칼국수) - Homepage : - Tel : +82-51-622-2366 Gohyangjip Kalguksu offers kal-guksu (noodle soup) using red pepper powder, rice, and seasonal vegetables. - Address : 397-2, Sinseon-ro, Nam-gu, Busan ※ Introduction Information - Main menu : Kal-guksu (noodle soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-51-622-2366 - Menu : Kal-guksu (noodle soup) / Deulkkae kal-guksu (noodle soup with perilla seeds) / Bibim kal-guksu (spicy noodle soup) / Mandu (dumpling) - Open date : June 1995 - Open time : 11:00-20:30 - Parking : Available - Reservation information : Tel: +82-51-622-2366 - Rest date : The second, fourth and fifth Sundays of each month - Scale : - Seat : - Smoking : Non-smoking only - License number : 20050137247 This work was created by the Korea Tourism Organization for 19 years and opened as the first type of public Nuri. You can download it for free from the Korea Touri...

Dongsak Haejangguk (동삭해장국) - Homepage : - Tel : +82-31-654-5799 This is a restaurant that uses red pepper powder personally grown at the farm and carefully selected good food ingredients. This restaurant's signature menu is beef blood hangover soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. - Address : 1063, Pyeongnam-ro, Pyeongtaek-si, Gyeonggi-do ※ Introduction Information - Main menu : Beef Blood Hangover Soup - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-654-5799 - Menu : Beef Blood Hangover Soup / Beef Small Intestine Hot Pot / Pork Small Intestine Hot Pot - Open date : - Open time : 08:30-23:00 - Parking : available - Reservation information : available - Rest date : Open 24/7 - Scale : - Seat : - Smoking : Non-smoking - License number : 20190322159 - Restrooms : Separated by gender This work was created by the Korea Tourism Organization for 21 years and op...

Gebang Sikdang (게방식당) - Homepage : https://www.instagram.com/gebangsikdang.official - Tel : +82-10-8479-1107 Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes. - Address : 17, Seolleung-ro 131-gil, Gangnam-gu, Seoul ※ Introduction Information - Main menu : Ganjang gejang (Soy sauce marinated crab) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-10-8479-1107 - M...

Tuk Tuk Noodle Thai (툭툭누들타이) - Homepage : - Tel : +82-70-4407-5130 Tuk Tuk Noodle Thai was selected for the Michelin Guide Seoul 2023, and the chef is Thai. They offer signature dishes such as Fried soft shell crab with curry powder, Phat Thai, Tom Yam Kung, and galbi noodles, as well as seasonal dishes using various ingredients. Made with Thai ingredients, their dishes have unique Thai flavors. It is close to the Hongik Univ. Station, attracting numerous patrons. - Address : 161-8, Seongmisan-ro, Mapo-gu, Seoul (Yeonnam-dong) ※ Introduction Information - Main menu : Tom yam kung - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-70-4407-5130 - Menu : Yeonnam galbi noodles, Phat Thai, Yum woon sen - Open date : - Open time : 11:00-21:00 (Break time 15:30-17:00) - Parking : Available - Reservation information : Tel: +82-70-4407-5130 - Rest date : Wednesdays - Scale : - Seat : - Smoking : Non-smoking only ...