Korea Tour Info

Daebakjip (대박집) - Homepage : www.dbz.modoo.at - Tel : Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt). - Address : 1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do ※ Introduction Information - Main menu : Eojuk (Fish porridge) - Inquiries and Guides +82-43-733-5788 - Menu : Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt) - Open date : 2003-02-21 - Open time : 10:00–19:00 - Parking : Available - Reservation information : - Rest date : First...

Hwangje Neungi Beoseot Baeksuk (황제능이버섯백숙) - Homepage : - Tel : Baeksuk (whole chicken soup) is a Korean stamina dish made with various herbal ingredients and sticky rice, stuffed into a chicken or duck, and then boiled. Haesintang (chicken and seafood soup) is a variation of this dish, featuring added seafood like abalone and prawns. This restaurant is known for its neungi haesintang (chicken and seafood soup with shingled hedgehogs), as well as oribaeksuk (whole duck soup) and dakbaeksuk (whole chicken soup). Visitors can enjoy the healthy and savory flavors of baeksuk accompanied by neatly prepared side dishes.  - Address : 143 Wondang-ro, Wongok-myeon, Anseong-si, Gyeonggi-do ※ Introduction Information - Main menu : Hwangje neungi haesintang (Premium chicken and seafood soup with shingled hedgehogs) - Inquiries and Guides +82-31-653-5289 - Menu : Neungi jeonbok oribaeksuk (Whole duck soup with shingled hedgehog and abalone) / Neungi jeonbok samgyetang (Shingled hedgehog, ...

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당)) - Homepage : http://www.dhsanjang.co.kr - Tel : 042-825-4301 Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum. - Address : 266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do ※ Introduction Information - Main menu : Hwangtae kongnamulguk (Dried pollack and bean sprout soup) - Inquiries and Guides +82-42-825-4301 - Menu : Sagor ugeojiguk (Kimchi cabbage soup), Yukgaejang (Spicy beef soup), Sanchae bibimbap (Wild vege...

Jeonggane Baksok Nakjitang (정가네박속낙지탕) - Homepage : - Tel : Jeonggane Baksok Nakjitang is a restaurant specializing in baksok nakjitang (gourd and octopus soup, steamed rice not included) and haemul kalguksku (noodle soup with seafood). Baksok nakjitang (gourd and octopus soup) is a folk dish of Taean, a soup made with octopus sourced from Taean’s tidal flats and calabash. This restaurant uses only the freshest octopus caught from Taean’s tidal flats, so the octopus remains chewy and tender even after boiling. Noodles can be added to the soup. Taean’s proximity to the sea and its extensive tidal flats make seafood from Taean plentiful and delicious. - Address : 6, Sudeung-gil, Taean-eup, Taean-gun, Chungcheongnam-do ※ Introduction Information - Main menu : Baksok nakjitang (Gourd and octopus soup , steamed rice not included) - Inquiries and Guides +82-41-675-8002 - Menu : Urimil haemul son kalguksu (Handmade noodle soup with seafood) - Open date : - Open time :...

Yettteul (옛뜰) - Homepage : - Tel : 033-672-7009 Yettteul has been serving traditional gamasot sondubu (handmade bean curd cooked in a cast-iron pot) and wild-caught seop guk (mussel soup) for over 30 years. In Gangwon dialect, 'seop' refers to mussels. Their seop guk, a hangover soup, is made with seop (mussels), mushrooms, chives, green onions, and eggs, all simmered in a broth prepared with aged soybean paste and red chili paste. For those looking to explore the area, the restaurant is conveniently located near tourist attractions such as Songjeon Beach and the Osan-ri Prehistoric Site. - Address : 289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do ※ Introduction Information - Main menu : Seop guk (Mussel soup) - Inquiries and Guides +82-33-672-7009 - Menu : Seop bibimbap (Mussel bibimbap), Modubu gui (Pan-fried bean curd) - Open date : - Open time : 09:00-15:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : -...

Nogane (노가네) - Homepage : - Tel : Nogane's specialties include samgyetang (ginseng chicken soup) and ori baeksuk (whole duck soup), Korea’s representative nutrient-rich foods that warm up the body and boost stamina. They are even more special because of shingled hedgehogs (with a unique scent, taste, and chewy texture, cultivated in broad-leaved forests) and precious wild ginsengs that are hard to acquire. The representative menu, neungi samgyetang (shingled hedgehog and ginseng chicken soup), has a soft texture from fully cooked large chicken and a rich soup full of mushrooms and chives. Thanks to the taste of the soup, rich with a lot of medicinal ingredients, this restaurant has a constant stream of visitors. Side dishes such as kimchi and pickles that boost the appetite are also neatly served. - Address : 283 Noegye-gil, Hamyang-eup, Hamyang-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Neungi samgyetang - Inquiries and Guides +82-55-963-5090 - Menu :...

Subaekdang Dwaejigukbap Gimhae Branch (수백당돼지국밥김해점) - Homepage : <a href="https://soondaeking.modoo.at" target="_blank">soondaeking.modoo.at</a> - Tel : Subaekdang Dwaejigukbap specializes in dwaeji gukbap (pork and rice soup) with boiled pork slices and rice in a broth simmered with pork bones. Its owner is said to have visited 96 pork soup restaurants across the country to study the taste and make the best pork and rice soup. The rich, refreshing broth made by boiling pork backbone for a long time is excellent. This restaurant also serves sundae gukbap (sundae and rice soup) made with premium Berkshire pork. The Maneul Suyuk Baekban (garlic and boiled pork slices set menu), one of its signature items, is made with pork belly that anyone loves and topped with garlic sauce.  - Address : 109 Inje-ro, Gimhae-si, Gyeongsangnam-do ※ Introduction Information - Main menu : Hanu Sungopsae (Sundae, Small Intestine, and Shrimp Hot Pot Set Menu) - Inquiries a...

Yeonsan Halmeoni Sundae (원조연산할머니순대) - Homepage : - Tel : Yeonsan Halmeoni Sundae is a sundae specialty restaurant located near Yeonsan Market. It has been passed down for four generations, insisting on the traditional taste. The representative menu is sundae gukbap (sundae and rice soup), which puts sundae and various internal organs in a milky broth. The broth is made by boiling pork bones, and the sundae is handmade using only pure pork blood and green onions. They also offer a sundae jeopsi (assorted sundae) and ttaro gukbap (rice and soup). - Address : 1525 Hwangsanbeol-ro, Yeonsan-myeon, Nonsan-si, Chungcheongnam-do ※ Introduction Information - Main menu : Sundae gukbap (Sundae and rice soup) - Inquiries and Guides +82-41-735-0367 - Menu : Ttaro gukbap (Rice and soup), Sundae jeopsi (Assorted sundae) - Open date : - Open time : 08:00-19:30 - Parking : Available - Reservation information : - Rest date : Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Tha...