Korea Tour Info

Jageunhujinhaebyeon Beach (작은후진해수욕장) - Homepage : http://www.samcheok.go.kr/tour.web - Tel : Jageunhujinhaebyeon Beach, situated adjacent to Samcheokhaebyeon Beach, provides a serene and picturesque setting. Its proximity to Samcheok Port allows visitors easy access to fresh hoe (sliced raw fish). Additionally, the Hujin Breakwater, located right beside the beach, is an ideal spot for fishing enthusiasts. The area is also well-equipped with a network of bicycle paths and decked trails, offering various recreational opportunities for visitors.  - Address : 467 Saecheonnyeondo-ro, Samcheok-si, Gangwon-do ※ Introduction Information - Ccapacity : - Experienceable age : - Experience guide : Not available - Inquiries and Guides +82-33-570-4546 - Open date : - Parking : Available - Rest date : N/A (Open all year round) - Use season : - Use time Open 24 hr [Beach] 09:00-18:00 - Admission Fees : Free 작은후진해수욕장 작은후진해수욕장 작은후진해수욕장 (5) 작은후진해수욕장 (9) 작은후진해수욕장 (12) 작은후진해수욕장 (13) 작은후진...

Bangpo Susan (방포수산) - Homepage : - Tel : Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea. - Address : 64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do ※ Introduction Information - Main menu : Hwareohoe (Sliced raw fish) - Inquiries and Guides +82-507-1403-4575 - Menu : Maeuntang (Spicy fish stew), Jogae gui (Grilled clams), Haesanmul jjim (Spicy braised seafood) - Open date : - Open time : 08:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 방포수산_06 방포수산_02 This work was created by the Korea Tourism Organization...

Cheongbo Hoetjip (청보횟집) - Homepage : http://ok114.co.kr/0336312584 - Tel : Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view. - Address : 95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do ※ Introduction Information - Main menu : Modeum hoe (Assorted sliced raw fish) - Inquiries and Guides +82-33-631-2584 - Menu : Maeuntang (Spicy fish stew) / Mul hoe (Cold raw fish soup) - Open date : - Open time : 10:00-21:00 - Parking : Available - Reservation information : - Rest date : First and third Tuesday of every month ...

Mijo Restaurant (미조식당) - Homepage : https://www.instagram.com/mijo__restaurant/?hl=ko - Tel : Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors. - Address : 232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do ※ Introduction Information - Main menu : Myeolchi hoe (Sliced raw anchovy) - Inquiries and Guides +82-55-867-7837 - Menu : Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy) - Open date : 2001-01-18 - Open time : 09:00-20:00 - Parking : Available - Reservation information : - Rest date : Pub...

Jeongin Hoesikdang (정인회식당) - Homepage : http://blog.naver.com/naksanjangga - Tel : Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby. - Address : 32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do ※ Introduction Information - Main menu : Sanureok maeuntang (Spicy rockfish stew) - Inquiries and Guides +82-33-672-8028 - M...