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Mijo Restaurant (미조식당)

Mijo Restaurant (미조식당)

- Homepage : https://www.instagram.com/mijo__restaurant/?hl=ko
- Tel :
Mijo Restaurant, a dedicated anchovy restaurant located in Namhae German Village, specializes in myeolchi hoe (sliced raw anchovy). This dish is crafted with freshly caught anchovies from Namhae, delicately seasoned with homemade chojang (red chili paste with vinegar). Complementing this are menu items such as galchi jorim (braised cutlassfish) and myeolchi twigim (deep-fried anchovies). The assortment of fresh seafood side dishes varies with the seasons, enhancing the overall dining experience for visitors.
- Address : 232 Mijo-ro, Mijo-myeon, Namhae-gun, Gyeongsangnam-do
※ Introduction Information
- Main menu : Myeolchi hoe (Sliced raw anchovy)
- Inquiries and Guides
+82-55-867-7837
- Menu : Galchi jorim (Braised cutlassfish), Myeolchi twigim (Deep-fried anchovy)
- Open date : 2001-01-18
- Open time : 09:00-20:00
- Parking : Available
- Reservation information :
- Rest date : Public holidays
- Scale :
- Seat :
- Smoking :
- License number :




This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

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