Korea Tour Info

Daebakjip (대박집) - Homepage : www.dbz.modoo.at - Tel : Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt). - Address : 1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do ※ Introduction Information - Main menu : Eojuk (Fish porridge) - Inquiries and Guides +82-43-733-5788 - Menu : Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt) - Open date : 2003-02-21 - Open time : 10:00–19:00 - Parking : Available - Reservation information : - Rest date : First...

Dongbang Hoetjip (동방횟집) - Homepage : - Tel : Discover Changwon's local delicacy at this eatery: braised ray, a wide, diamond-shaped fish stewed in soybean paste with various seasonings and radish. In Korea, ray is often savored as a hearty stew or paired as a side dish with drinks. The braised ray here stands out for its perfect balance of robust seasoning and the delicate texture of the ray’s flesh. The flavorful broth is generously served, but try mixing it with rice for a complete meal. The menu also features fresh seafood offerings like assorted sliced raw fish, live octopus, and conch. The restaurant's popularity surged after being spotlighted on various Korean cooking shows, so it’s advisable to book in advance. - Address : 20 Haewon-ro, Jinhae-gu, Changwon-si, Gyeongsangnam-do ※ Introduction Information - Main menu : Braised ray - Inquiries and Guides +82-507-1463-0434 - Menu : Braised rockfish and potatoes, assorted sliced raw wild fish, live octopus, conch, h...

Bangpo Susan (방포수산) - Homepage : - Tel : Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea. - Address : 64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do ※ Introduction Information - Main menu : Hwareohoe (Sliced raw fish) - Inquiries and Guides +82-507-1403-4575 - Menu : Maeuntang (Spicy fish stew), Jogae gui (Grilled clams), Haesanmul jjim (Spicy braised seafood) - Open date : - Open time : 08:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 방포수산_06 방포수산_02 This work was created by the Korea Tourism Organization...

Dongwon Haemul Cheonguk (동원해물천국) - Homepage : - Tel : 055-649-7878 Dongwon Haemul Cheonguk is located near Donam Tourist Area in Tongyeong. With a beautiful ocean view, visitors can enjoy fresh seafood sourced directly from the waters of Tongyeong. The signature dish is cheolpan haemultang (spicy seafood stew on a hot iron plate), brimming with fresh seasonal catches like abalone and octopus. Additional specialties include meongge bibimbap (sea pineapple bibimbap), saenggulhoe (raw oysters), and mulhoe (cold raw fish soup). - Address : 41 Nampo 2-gil, Tongyeong-si, Gyeongsangnam-do ※ Introduction Information - Main menu : Cheolpan haemultang (Spicy seafood stew on a hot iron plate) - Inquiries and Guides +82-55-649-7878 - Menu : Tang (Soup/Stew), Hoe (Sliced raw fish), Bibimbap - Open date : - Open time : 10:00-21:30 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : - Restrooms : ...

Hanyeong Sikdang (한영식당) - Homepage : - Tel : Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat. - Address : 6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon ※ Introduction Information - Main menu : Dak bokkeumtang (Spicy braised chicken) - Inquiries and Guides +82-42-533-2644 - Menu : Dak bokkeumtang (Spicy braised chicken) (Single menu) - Open date : - Open time : 11:00-21:30 - Parking : Not available - Reservation informati...

Hakseon Sikdang (학선식당) - Homepage : - Tel : 042-256-4057 Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae). - Address : 26 Bomun-ro 337beon-gil, Jung-gu, Daejeon ※ Introduction Information - Main menu : Kimchi jjigae - Inquiries and Guides +82-42-256-4057 - Menu : Doenjang jjigae (Soybean paste jjigae), Galchi jjigae (Cutlassfish jjigae) - Open date : - Open time : 11:00-21:00 - Parking : Not available - Reservation information : - Rest date : Sundays, public holidays - Scale : - Seat : - Smoking : - License number : - Restrooms : Available This work was created by the Korea Tourism Organization for ...

Jinmi Kkotgetang (진미꽃게탕) - Homepage : - Tel : Jinmi Kkotgetang is a kkotge tang (spicy blue crab stew) specialty restaurant located near Yeosu City Hall. Known for its spicy soup base made with soybean paste, the soup is simmered with fresh blue crabs and octopus, enticing both locals and tourists alike. The blue crabs, caught from the waters of Yeosu, are known for their plump and firm texture, packed with flavor. - Address : 8-12 Sicheongseo 1-gil, Yeosu-si, Jeollanam-do ※ Introduction Information - Main menu : Kkotge tang (Spicy blue crab stew) - Inquiries and Guides +82-61-684-1747 - Menu : Kkotge jjim (Steamed blue crab), Nakji bokkeum (Stir-fried octopus) - Open date : - Open time : 09:00-21:00 (Break time 15:00-17:00) - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can downl...

Taebaek Dakgalbi (태백닭갈비) - Homepage : - Tel : Taebaek Dakgalbi is a quaint restaurant known for its dakgalbi (spicy stir-fried chicken) dishes. The highlight of their menu is the mul dakgalbi (spicy chicken stew), which includes fresh chicken and a variety of vegetables simmered in a savory broth, enriched with kkaennip (perilla leaves). Patrons have the option to enhance their meal with dangmyeon (glass noodles) or udon. A popular way to round off the dining experience is with a serving of bokkeumbap (fried rice). - Address : 10 Jungangnam 1-gil, Taebaek-si, Gangwon-do ※ Introduction Information - Main menu : Mul dakgalbi (Spicy chicken stew) - Inquiries and Guides +82-33-553-8119 - Menu : Mul dakgalbi (Spicy chicken stew) (Single Menu) - Open date : - Open time : 10:00-21:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : This work was created by the Korea Tourism Organization ...

Barangsan Garden (바랑산가든) - Homepage : - Tel : Barangsan Garden is a maeuntang (spicy fish stew) restaurant where visitors can enjoy their meal while admiring the scenery of Daeyul Reservoir. Their flagship dish is the megi tang (spicy catfish stew) made by boiling wild catfish and dried radish in a perilla seeds broth with seasoning. Other popular menu items include jap tang (assorted spicy seafood stew) made with freshwater fish and minmul jangeo gui (grilled freshwater eel). - Address : 192 Daeyul 2-gil, Geumgu-myeon, Gimje-si, Jeonbuk-do ※ Introduction Information - Main menu : Megi tang (Spicy catfish stew) - Inquiries and Guides +82-63-546-5350 - Menu : Jap tang (Assorted spicy seafood stew), Minmul jangeo gui (Grilled freshwater eel) - Open date : - Open time : 10:30-20:30 - Parking : Available - Reservation information : - Rest date : Tuesdays - Scale : - Seat : - Smoking : - License number : 바랑산가든 (2) 바랑산가든 (3) 바랑산가든 (4) 바랑산가든 (5) 바랑산가든 (6) 바랑산가든 (7) 바랑산가든 (8) 바...

Jinnam Maeuntang (진남매운탕) - Homepage : https://https://jinnam.modoo.at - Tel : 054-552-7777 Jinnam Maeuntang is located near Jinnamgyo Bridge, the first landmark among the Eight Scenic Views of Gyeongbuk. Its signature dish megi maeuntang (spicy catfish stew) delivers a deep and rich flavor, crafted from a blend of homemade red chili paste and broth steeped in medicinal herbs. The restaurant's terrace seating also provides spectacular views of Gomosanseong Fortress and Baekhwasan Mountain. - Address : 210 Jinnam 1-gil, Maseong-myeon, Mungyeong-si, Gyeongsangbuk-do ※ Introduction Information - Main menu : Megi maeuntang (Spicy catfish stew) - Inquiries and Guides +82-54-552-8888 - Menu : Jabeo maeuntang (Spicy small fish stew), Ssogari maeuntang (Spicy mandarin fish stew) - Open date : - Open time : 09:00-24:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : - Restrooms : Avai...

Chungmuro Busan Bokjip (충무로 부산복집) - Homepage : busanbok.dothome.co.kr (Korean only) - Tel : +82-2-404-3227 Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World. - Address : 9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul ※ Introduction Information - Main menu : Jajubong maeuntang (Spicy tiger puffer fish stew) - Inquiries and Guides +82-2-404-3227 - Menu : Bogeo twigim (Deep-fried puffer fish), Bogeo shabu-shabu (Puffer fish shabu-shabu), Bogeo bulgogi (Puffer fish bulgogi) - Open date :...

Yonggung haemultang (용궁해물탕) - Homepage : - Tel : Yonggung haemultang is a Korean restaurant that has maintained its reputation for serving a single haemultang (spicy seafood stew) since its opening. The dish is filled with over 30 varieties of seafood such as thin-legged octopu, blue crab, jumbo conch, jumbo shrimp, oyster, cuttlefish, rockfish, clam, and pen shell, giving the impression of having the entire sea in a pot. The broth, simmered with bean sprouts and water parsley, is hearty and flavorful. - Address : 7 Haengun-gil, Haenam-eup, Haenam-gun, Jeollanam-do ※ Introduction Information - Main menu : Haemultang (Spicy seafood stew) - Inquiries and Guides +82-61-535-5161 - Menu : Haemultang (Spicy seafood stew) (Single menu) - Open date : - Open time : Saturdays, Sundays - Parking : Available - Reservation information : - Rest date : 09:00-21:30 - Scale : - Seat : - Smoking : - License number : 용궁해물탕_02 용궁해물탕_07 전남_해남_용궁해물탕 (2) 전남_해남_용궁해물탕 (3) 전남_해남_용궁해물탕 (4) 전남_해남_...