Korea Tour Info

Jageunhujinhaebyeon Beach (작은후진해수욕장) - Homepage : http://www.samcheok.go.kr/tour.web - Tel : Jageunhujinhaebyeon Beach, situated adjacent to Samcheokhaebyeon Beach, provides a serene and picturesque setting. Its proximity to Samcheok Port allows visitors easy access to fresh hoe (sliced raw fish). Additionally, the Hujin Breakwater, located right beside the beach, is an ideal spot for fishing enthusiasts. The area is also well-equipped with a network of bicycle paths and decked trails, offering various recreational opportunities for visitors.  - Address : 467 Saecheonnyeondo-ro, Samcheok-si, Gangwon-do ※ Introduction Information - Ccapacity : - Experienceable age : - Experience guide : Not available - Inquiries and Guides +82-33-570-4546 - Open date : - Parking : Available - Rest date : N/A (Open all year round) - Use season : - Use time Open 24 hr [Beach] 09:00-18:00 - Admission Fees : Free 작은후진해수욕장 작은후진해수욕장 작은후진해수욕장 (5) 작은후진해수욕장 (9) 작은후진해수욕장 (12) 작은후진해수욕장 (13) 작은후진...

Daebakjip (대박집) - Homepage : www.dbz.modoo.at - Tel : Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt). - Address : 1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do ※ Introduction Information - Main menu : Eojuk (Fish porridge) - Inquiries and Guides +82-43-733-5788 - Menu : Dori baengbaeng (Glazed deep-fried minnows), Eotang gukbap (Fish and rice soup), Bingeo twigim (Deep-fried pond smelt) - Open date : 2003-02-21 - Open time : 10:00–19:00 - Parking : Available - Reservation information : - Rest date : First...

Jeju Hayeong - Main Branch (제주하영 본점) - Homepage : all9088088.modoo.at - Tel : +82-507-1396-8092 Jeju Hayeong is a traditional Korean restaurant located not in Jeju Island but inIlsan, Gyeonggi-do. Fresh Cutlassfish are flown directly from Jeju Island and served a whole fish in a grilled or braised form. For guests wanting to try all the different types of fishes, the restaurant has a set menu for the number of guests at a reasonable price.  - Address : 157, Dongguk-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do ※ Introduction Information - Main menu : Braised Whole Cutlassfish - Inquiries and Guides +82-507-1396-8092 - Menu : Braised Whole Cutlassfish / Grilled Whole Cutlassfish/ Grilled Red Tilefish / Grilled Mackerel / Butter-grilled Abalone - Open date : - Open time : 11:00-22:00 (Last order 21:00) - Parking : Available (Regular car 25 spaces / Large cars 8 spaces) - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - Lice...

Freshwater Fish Ecology Center (양평 민물고기 생태학습관) - Homepage : fish.gg.go.kr - Tel : The Freshwater Fish Ecology Center is a venue dedicated to the observation of the ecological life of diverse freshwater fish. The center offers many educational facilities, including a Freshwater Fish Aquarium, a Freshwater Fish Experience Playground, a Video Learning Center, an Ecology Pond, and more. It exhibits 1,200 freshwater fish of sixty different species. Visitors have the opportunity to encounter native Korean freshwater fish, such as Sturgeon, Korean Torrent Catfish, Bitterling, Korean Rose Bitterling, and more. - Address : 23-2 Sanggwang-gil, Yongmun-myeon, Yangpyeong-gun, Gyeonggi-do ※ Introduction Information - Ccapacity : - Experienceable age : - Inquiries and Guides +82-31-8008-6523 - Open date : - Parking : Available - Rest date : Mondays, New Year's Day, Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Use season : - Use time October-May...

Bangpo Susan (방포수산) - Homepage : - Tel : Bangpo Susan serves hoe (sliced raw fish) made with fresh seafood chosen from the massive fish tanks in the shop. One can enjoy a robust meal with a small table charge, particularly the chewy texture of fresh hoe (sliced raw fish) and spicy maeuntang (spicy fish stew). Bangpo Susan is located between Kkotji Beach and Bangpo Port, where one can enjoy fresh hoe (sliced raw fish) with a view of the sea. - Address : 64, Bangpohang-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do ※ Introduction Information - Main menu : Hwareohoe (Sliced raw fish) - Inquiries and Guides +82-507-1403-4575 - Menu : Maeuntang (Spicy fish stew), Jogae gui (Grilled clams), Haesanmul jjim (Spicy braised seafood) - Open date : - Open time : 08:00-20:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 방포수산_06 방포수산_02 This work was created by the Korea Tourism Organization...

Cheongbo Hoetjip (청보횟집) - Homepage : http://ok114.co.kr/0336312584 - Tel : Cheongbo Hoetjip, located on the coastal trail next to Goseong’s Gonghyeonjin Beach, specializes in wild-caught hwareo hoe (sliced raw fish). The first floor houses the fish tanks and kitchen, while the second floor serves as the dining area. The seafood, caught by the restaurant's owner, guarantees unparalleled freshness. Recommended dishes include hwareo hoe, mul hoe (cold raw fish soup), and maeuntang (spicy fish stew). Additionally, guests can enjoy their meals with a stunning sea view. - Address : 95-3 Gonghyeonjinhaebyeon-gil, Jugwang-myeon, Goseong-gun, Gangwon-do ※ Introduction Information - Main menu : Modeum hoe (Assorted sliced raw fish) - Inquiries and Guides +82-33-631-2584 - Menu : Maeuntang (Spicy fish stew) / Mul hoe (Cold raw fish soup) - Open date : - Open time : 10:00-21:00 - Parking : Available - Reservation information : - Rest date : First and third Tuesday of every month ...

Dongshin Susan (Daejeon) (동신수산(대전)) - Homepage : - Tel : Located near the Daejeon World Cup Stadium, Dongshin Susan is a destination for those who appreciate sliced raw fish and seafood. Its signature dish is the teukjeongsik (sliced raw fish special set menu), beginning with a warm serving of hot pumpkin porridge, followed by an assortment of appetizers. These appetizers offer guests a chance to sample a wide range of flavors. The highlight, the sliced raw fish, is known for its freshness and delightful chewy texture, with the variety of fish changing seasonally to ensure the best quality. - Address : 12 Noeundong-ro 75beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Hwareohoe jeongsik (Sliced raw fish set menu) - Inquiries and Guides +82-42-476-9968 - Menu : Jeonbok haesintang (Chicken and seafood soup with abalone) / Jeonbok haemultang (Spicy abalone and seafood stew) / Mulhoe (Cold raw fish soup) - Open date : - Open time : 11:30-22:00 [Break time] We...

Jeongin Hoesikdang (정인회식당) - Homepage : http://blog.naver.com/naksanjangga - Tel : Jeongin Hoesikdang, situated near Naksan Beach in Yangyang, specializes in mul hoe (cold raw fish soup) and saengseon jjigae (fish jjigae). It prides itself on using fresh fish, sourced from nearby ports and used within a day of purchase. The restaurant's signature dish is sanureok maeuntang (spicy rockfish stew). Other popular menu items include modeum mul hoe (assorted cold raw fish soup), seongge albap (sea urchin roe rice), and ojingeo hoe deopbap (raw squid bibimbap). Additionally, soups like gomchi tang (spicy moray eel stew) and haemul tang (spicy seafood stew) are also highly recommended. For guests interested in local attractions, the scenic Naksansa Temple and Naksanhaebyeon Beach are nearby. - Address : 32 Naksansa-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do ※ Introduction Information - Main menu : Sanureok maeuntang (Spicy rockfish stew) - Inquiries and Guides +82-33-672-8028 - M...