Korea Tour Info

63beon-gil (63번길) - Homepage : https://www.instagram.com/cafe_63beongil - Tel : 63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy. - Address : 21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Gomtang (Beef bone soup) - Inquiries and Guides +82-42-936-0009 - Menu : Yukhoe (Beef tartare), Yukhoe bibimbap (Beef tartare bibimbap) - Open date : - Open time : 07:30-15:00 - Parking : Available - Reservation information : - Rest date : Mondays - Scale : - Seat : - Smoking : - License number : 63번길 (1) 63번길 (3) 63번길 (4) 63번길 (5) 63번길 (...

Liwon (리원) - Homepage : - Tel : Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste. - Address : 2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Jungsik course yori (Chinese course menu) - Inquiries and Guides +82-42-671-8888 - Menu : Jjajangmyeon (Black bean sauce noodles) / Haemul nurungji tang (Scorched rice soup with seafood) / Dongpayuk (Red braised pork belly) - Open date : - Open time : 11:00-21:00 - Parking : Available - Reservation inf...

Indy (인디) - Homepage : - Tel : Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor. - Address : 202, 32 Techno jungang-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Chicken makhni - Inquiries and Guides +82-42-936-7052 - Menu : Tandoori chicken / Palak paneer / Malai tikka - Open date : - Open time : 11:30-21:00 (Break time 15:00-17:00) - Parking : Available - Reservation information : - Rest date : New Year's Day, Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) - Scale : - Seat : - Smoking : - License number : 인디 (1) 인디 (2)...

Doan-dong Gamnamujip (도안동 감나무집) - Homepage : - Tel : Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience. - Address : 54 Techno jungang-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Ori suyuk (Boiled duck slices) - Inquiries and Guides +82-42-935-2366 - Menu : Ori nurungji baeksuk (Whole duck soup with scorched rice), Oritang (Duck soup) - Open date : - Open time : 11:00-22:00 - Parking : Available - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : - License number : 도안동 감나무집...