Korea Tour Info

Hyundai Buckwheat Noodles (현대막국수) - Homepage : - Tel : Buckwheat, a staple in Gangwon State, is finely milled to make the base for Buckwheat Noodles. In Pyeongchang, where buckwheat fields are a common sight, numerous eateries specialize in these noodles. The signature dish here is the Pure Buckwheat Noodles, made exclusively from Korean-grown buckwheat. Its popularity stems from the noodles’ light broth, garnished with vegetables, offering a clean, non-overpowering flavor. For those who prefer a bit of a kick, the Spicy Buckwheat Noodles come with a tangy seasoning, customizable to taste. The accompanying side dishes are equally delightful, featuring items like Buckwheat Pancakes with buckwheat and cabbage, and Buckwheat Crepes stuffed with kimchi filling—each menu item invites one to savor the authentic essence of this cherished grain. - Address : 17 Dongijangteo-gil, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do ※ Introduction Information - Main menu : Cold Buckwheat...

Sottukkeong Dak Bokkeumtang (솥뚜껑닭볶음탕) - Homepage : www.instagram.com/olympic_vally2000 - Tel : Spicy Braised Chicken, a staple in Korean cuisine, is prepared by stewing chicken pieces with a fiery blend of red pepper powder and various seasonings. It’s a dish that complements rice perfectly. Here, the chicken is simmered in a sizeable metal pot with a flat lid, a method that not only retains heat better but also infuses a distinctive flavor and a touch of the chef’s personal care into every bite. The dish’s flavor is enhanced when paired with seasoned green onions, adding a crisp, spicy kick. Following the main course, the leftover sauce is used to stir-fry rice into the visually appealing and tasty Fried Rice Art, often shaped into a heart, delighting both the palate and the eyes. Nearby, guests can hear the gentle flow of a stream and have access to the valley via stairs, offering a chance to indulge in some light water activities after their meal. - Address : 130...

Jeil Banjeom (제일반점) - Homepage : https://www.donggu.kr - Tel : 062-224-6670 Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours. - Address : 174 Guseong-ro, Dong-gu, Gwangju ※ Introduction Information - Main menu : Yennal jjajang (Old-fashioned black bean sauce noodles) - Inquiries and Guides +82-62-224-6670 - Menu : Jjamppong (Spicy seafood noodle soup), Tangsuyuk (Deep-fried pork with sweet and sour sauce) - Open date : - Open time : 11:00-21:00 (Break time 15:00-16:30...

Homilbat (호밀밭) - Homepage : - Tel : +82-2-392-5345 You can enjoy Korea’s signature summer staple Patbingsu (shaved ice with sweet red beans). This cafe is located in Seodaemun-gu, Seoul. The most famous menu is shaved ice with red bean topping. - Address : 43, Sinchonnyeok-ro, Seodaemun-gu, Seoul ※ Introduction Information - Main menu : Shaved Ice with Red Bean Topping - Inquiries and Guides •1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-392-5345 - Menu : Shaved Ice with Red Bean Topping / Americano - Open date : - Open time : 12:30-22:00 - Parking : - Reservation information : - Rest date : Every Tuesday - Scale : - Seat : - Smoking : Non-smoking - License number : 19830066142 This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

Myeongdong Kyoja (명동교자) - Homepage : www.mdkj.co.kr - Tel : +82-2-776-5348 Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles). - Address : 29 Myeongdong 10-gil, Jung-gu, Seoul (Myeong-dong 2-ga) ※ Introduction Information - Main menu : Kalguksu (Noodle soup) - Inquiries and Guides • 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-507-1366-5348 - Menu : Mandu, Bibim guksu (Spicy noodles) - Open date : - Open time : 10:30-21:00 - Parking : - Reservation information : - Rest date : N/A (Open all year round) - Scale : - Seat : - Smoking : Non-smoking only - License ...