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Damyang Pan Grill (담양판그릴)

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Damyang Pan Grill (담양판그릴) - Homepage : https://tour.gwangju.go.kr/home/tour/info/food/001.cs?act=view&infoId=1308   - Tel : 070-4150-9192 Damyang Pan Grill is renowned for its unique Damyang-style dwaeji galbi (grilled pork ribs). The restaurant's signature dish, Damyang-style pork ribs, is known for its tender texture, achieved through marinating the ribs in a soy sauce-based seasoning and grilling them on a stone plate. Patrons have the option to customize their meal with various flavors, including maeun cheese galbi (spicy galbi with cheese) and jipbul galbi (straw-grilled galbi), along with a selection of grilled chicken dishes. - Address : 1 Seomun-daero 627beonan-gil, Nam-gu, Gwangju ※ Introduction Information - Main menu : Dwaeji galbi (Grilled pork galbi) - Inquiries and Guides +82-70-4150-9192 - Menu : Maeun cheese galbi (Spicy galbi with cheese) / Jipbul galbi (Straw-grilled galbi) - Open date : - Open time : 11:00-22:00 - Parking : Not available - Reserva...

Imjingang Jangeo (임진강장어)

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Imjingang Jangeo (임진강장어) - Homepage : - Tel : Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth. - Address : 143 Munhwawon-ro, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Hanbang jangeo sogeum gui (Grilled salted eel with medicinal herbs) - Inquiries and Guides +82-42-825-9200 - Menu : Ganjang yangnyeom gui (Grilled soy sauce marinated eel) / Nakji gui (Grilled octopus) - Open date : - Open time : 10:30-22:00 - Park...

Seosan Kkotgejang (서산꽃게장)

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Seosan Kkotgejang (서산꽃게장) - Homepage : - Tel : 041-665-8829 Seosan Kkotgejang specializes in preparing blue crabs harvested from the Seohae Coast using traditional methods. They offer both ganjang kkotgejang (soy sauce marinated blue crab) and yangnyeom kkotgejang (spicy marinated blue crab). The ganjang kkotgejang is prepared by marinating fresh crabs with ginger, garlic, soy sauce, and other seasonings, resulting in a savory and flavorful taste. The yangnyeom kkotgejang is marinated with a seasoning mixture primarily consisting of chili pepper powder. They also serve dishes like ureok jeotguk (salted rockfish soup) and yeongyang gulbap (nutritious oyster rice). Seosan is known for its bay, providing an ideal habitat for blue crabs. - Address : 92 Hanmaeum 5-ro, Seosan-si, Chungcheongnam-do ※ Introduction Information - Main menu : Ganjang gejang (Soy sauce marinated crab) - Inquiries and Guides +82-41-665-8829 - Menu : Yangnyeom gejang (Spicy marinated crab), Kkotgetang (Spicy ...

Hongcheon Sikdang (홍천식당)

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Hongcheon Sikdang (홍천식당) - Homepage : - Tel : Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak. - Address : 8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon ※ Introduction Information - Main menu : Kongnamul bibimbap (Bean sprouts bibimbap) - Inquiries and Guides +82-42-822-3175 - Menu : Kongnamul haejangguk (Bean sprout hangover soup) / Ugeoji haejangg...

Soswaewon Ganjang Gejang Gimpo Main Branch (소쇄원간장게장 김포본점)

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Soswaewon Ganjang Gejang Gimpo Main Branch (소쇄원간장게장 김포본점) - Homepage : https://gimpogejang.modoo.at - Tel : 031-983-8801 Soswaewon Ganjang Gejang Gimpo Main Branch is a restaurant specializing in ganjang gejang (soy sauce marinated crab), housed in a hanok-style building. Ganjang gejang is a Korean dish consisting of live crabs marinated in a seasoning made by boiling various vegetables with soy sauce. In addition to their signature ganjang gejang jeongsik, the sogalbijjim jeongsik (braised beef galbi set menu) is also popular. The set menu includes a main dish, doenjang jjigae (soybean paste jjigae), dolsotbap (hot stone pot rice), and side dishes. - Address : 53 Geumpo-ro 1915beon-gil, Haseong-myeon, Gimpo-si, Gyeonggi-do ※ Introduction Information - Main menu : Ganjang gejang jeongsik (Soy sauce marinated crab set menu) - Inquiries and Guides +82-507-1337-8807 - Menu : Yangnyeom gejang jeongsik (Spicy marinated crab set menu), Sogalbijjim jeongsik (Braised beef galbi set menu...

Samgi Kkotgejang (삼기꽃게장)

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Samgi Kkotgejang (삼기꽃게장) - Homepage : http://www.gosamgi.com - Tel : 041-665-5392 Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs. - Address : 162 Goun-ro, Seosan-si, Chungcheongnam-do ※ Introduction Information - Main menu : Ganjang gejang (Soy sauce marinated crab) - Inquiries and Guides +82-41-665-5392 - Menu : Kkotgejang (Soy sauce marinated blue crab), Kkotgetang (Spicy ...

Sinseonhan Gegukji Ganjang Gejang (신선한게국지간장게장)

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Sinseonhan Gegukji Ganjang Gejang (신선한게국지간장게장) - Homepage : https://www.instagram.com/sinseonhanseafood - Tel : Sinseonhan Gegukji Ganjang Gejang, which can be translated to “Fresh Gegukji Soy Sauce Marinated Crab,” is a restaurant located in the middle of Daecheon Beach that specializes in crab dishes made from fresh crabs caught in the West Sea. Gegukji is a unique food from the Taean and Seosan regions in Chungcheongnam-do, where a crab or crab broth is boiled with kimchi. The combination of crab broth and kimchi creates a unique savory flavor. Gegukji is an uncommon dish in other parts of Korea, so visitors are recommended to try it, especially thos who love Korean kimchi dishes or jjigae.  - Address : 76 Haesuyokjang 4-gil, Boryeong-si, Chungcheongnam-do ※ Introduction Information - Main menu : Gegukji / Soy Sauce Marinated Crab - Inquiries and Guides +82-507-1407-8177 - Menu : Gegukji / Soy Sauce Marinated Crab / Grilled Prawn - Open date : - Open time : ...

Yangbandeck (양반댁)

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Yangbandeck (양반댁) - Homepage : https://www.instagram.com/yangbandeck - Tel : +82-2-733-5507, +82-2-730-1112 Yangbandeck is a traditional Korean house in Insa-dong, serving ganjang gejang (soy sauce marinated crab) and bori gulbi (barley-aged dried yellow croaker). Theganjang gejang is made from crabs filled with roe, matured in soy sauce. The taste of barley-aged dried yellow croaker, made from dried yellow croaker matured in sea breeze and served on top of rice, is exceptional. Each meal comes with a hot pot rice, and side dishes such as soybean paste jjigae, pancakes, kimchi, and japchae are served as standard. - Address : 19-18 Insadong-gil, Jongno-gu, Seoul ※ Introduction Information - Main menu : Ganjang gejang jeongsik (Soy sauce marinated crab set menu) - Inquiries and Guides +82-2-733-5507 - Menu : Bori gulbi jeongsik (Barley-aged dried yellow croaker set menu), Hanbang bossam (Kimchi cabbage wraps with pork boiled with medicinal herbs) - Open date : - Open time : Week...

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