Samgi Kkotgejang (삼기꽃게장)

Samgi Kkotgejang (삼기꽃게장)

- Homepage : http://www.gosamgi.com
- Tel : 041-665-5392
Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.
- Address : 162 Goun-ro, Seosan-si, Chungcheongnam-do
※ Introduction Information
- Main menu : Ganjang gejang (Soy sauce marinated crab)
- Inquiries and Guides
+82-41-665-5392
- Menu : Kkotgejang (Soy sauce marinated blue crab), Kkotgetang (Spicy blue crab stew), Eoriguljeot (Salted oysters)
- Open date :
- Open time : 11:30-16:00 (Phone inquiry needed for reservations after 16:00)
- Parking : Available
- Reservation information :
- Rest date : First and Third Sundays of every month, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
- Scale :
- Seat :
- Smoking :
- License number :


- Restrooms : Available




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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto