Imjingang Jangeo (임진강장어)

Imjingang Jangeo (임진강장어)

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Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.
- Address : 143 Munhwawon-ro, Yuseong-gu, Daejeon
※ Introduction Information
- Main menu : Hanbang jangeo sogeum gui (Grilled salted eel with medicinal herbs)
- Inquiries and Guides
+82-42-825-9200
- Menu : Ganjang yangnyeom gui (Grilled soy sauce marinated eel) / Nakji gui (Grilled octopus)
- Open date :
- Open time : 10:30-22:00
- Parking : Available
- Reservation information :
- Rest date : New Year's Day, Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto