Mokpo Patkalguksu (목포팥칼국수)

Mokpo Patkalguksu (목포팥칼국수)

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Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
- Address : 377 Daedunsan-ro, Jung-gu, Daejeon
※ Introduction Information
- Main menu : Pat kalguksu (Red bean paste noodle soup)
- Inquiries and Guides
+82-42-583-8853
- Menu : Son kalguksu (Handmade noodle soup) / Bajirak kalguksu (Noodle soup with clams)
- Open date :
- Open time : 11:00-18:00
- Parking : Not available
- Reservation information :
- Rest date : Sundays (Open if winter solstice falls on a Sunday)
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목포팥칼국수 (5)
목포팥칼국수 (6)
목포팥칼국수 (1)
목포팥칼국수 (3)
목포팥칼국수 (4)


This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto