Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

Andong Soju & Traditional Food Museum (안동소주·전통음식 박물관)

- Homepage : www.andongsoju.net
- Tel : +82-54-858-4541
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
- Address : 71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
※ Introduction Information
- Ccapacity :
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-54-858-4541
- Parking : Available
- Parking fee :
- Rest date : N/A (Open all year round)
- Use fee : Free
- Use time : 09:00-17:00
- Scale : Land area 3,372.97 ㎡ / Building area 4,195.05 ㎡
- Touring Time :


- Collections Status : 660 pieces total

Andong Soju collection: 200 pieces

Traditional food collection: 460 pieces
- Industry Information : Andong soju tasting, Andong soju production process experience, exhibition on Birthday Celebration for Queen Elizabeth







This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto