Giwajip Sundubu (기와집순두부)

Giwajip Sundubu (기와집순두부)

- Homepage :
- Tel : 031-576-9009
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
- Address : 133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
※ Introduction Information
- Main menu : Sundubu baekban (Soft bean curd set menu)
- Inquiries and Guides
+82-31-576-9009
- Menu : Bibimbap、Suyuk (Boiled pork slices)、Dubu kimchi (Bean curd with stir-fried kimchi)
- Open date :
- Open time : 10:30-20:30
- Parking : Available
- Reservation information :
- Rest date : N/A (Open all year round)
- Scale :
- Seat :
- Smoking :
- License number :






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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto