Banchan Sikdang (반찬식당)

Banchan Sikdang (반찬식당)

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Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.
- Address : 484 Bomunsangongwon-ro, Jung-gu, Daejeon
※ Introduction Information
- Main menu : Boribap jeongsik (Steamed barley rice set menu)
- Inquiries and Guides
+82-42-253-2794
- Menu : Godeungeo gui jeongsik (Grilled mackerel set menu, 2 servings) / Dubu duruchigi jeongsik (Stir-fried bean curd set menu, 2 servings) / Mungmuchim (Acorn jelly salad)
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- Open time : 07:00-20:20 (Break time 14:40-16:00)
- Parking : Available
- Reservation information :
- Rest date : Mondays
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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto