Arirang (아리랑)

Arirang (아리랑)

- Homepage :
- Tel : +82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
- Address : 23, Namdaemun-ro 7-gil, Jung-gu, Seoul
※ Introduction Information
- Main menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342
- Menu : Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.
- Open date : Aug 12, 2002
- Open time : 11:30-23:30
- Parking : Availalble (50 parking spaces)
- Reservation information : Tel: +82-2-752-1342
- Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Scale :
- Seat :
- Smoking : Non-smoking
- License number : 20020029959
















This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto