Boltaegijip (볼태기집)

Boltaegijip (볼태기집)

- Homepage :
- Tel : +82-51-809-3922
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
- Address : 11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
※ Introduction Information
- Main menu : Boltaegi jjim (braised codfish head)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922
- Menu : Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.
- Open date :
- Open time : 07:00-22:00
- Parking : Available
- Reservation information : Available (+82-51-809-3922)
- Rest date : N/A (Open all year round)
- Scale :
- Seat :
- Smoking : Non-Smoking
- License number : 20120131319


- Restrooms : Unisex restrooms are located inside of the restaurant.








This work was created by the Korea Tourism Organization for 21 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto