Bonsuwon Galbi (본수원갈비)
Bonsuwon Galbi (본수원갈비)
- Tel : +82-31-211-8434
Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.
- Address : 41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)
※ Introduction Information
- Main menu : Saeng galbi (ribs)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434
- Menu :
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)
- Open date : 1973
- Open time : 11:30-21:30 (Weekends 11:30-21:00)
- Parking : Available (100 spaces)
- Reservation information : Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)
- Rest date : N/A (Open all year round)
- Scale : 2F / 130 tables
- Seat : 820 seats
- Smoking : Non-smoking only
- License number : 19830267078
- Restrooms : Located within the restaurant / separated by gender
This work was created by the Korea Tourism Organization for 20 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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