Imun Seolnongtang (이문설농탕)

Imun Seolnongtang (이문설농탕)

- Homepage : imun.modoo.at
- Tel : +82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907.
Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics.

To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
- Address : 38-13, Ujeongguk-ro, Jongno-gu, Seoul
※ Introduction Information
- Main menu : Seolnongtang (ox bone soup)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526
- Menu : Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.
- Open date :
- Open time : 08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30
- Parking :
- Reservation information : Tel: +82-2-733-6526, +82-2-733-7866
- Rest date : New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays
- Scale :
- Seat :
- Smoking : Non-Smoking
- License number : 19770025031


- Restrooms : Located inside restaurant / separated male & female


This work was created by the Korea Tourism Organization for 22 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto