Jeil Restaurant (제일식당)

Jeil Restaurant (제일식당)

- Homepage :
- Tel : +82-31-332-4608
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
- Address : 11, Baegam-ro 201beon-gil, Cheoin-gu, Yongin-si, Gyeonggi-do
※ Introduction Information
- Main menu : Baegam sundae (blood sausage)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608
- Menu : Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc.
- Open date :
- Open time : 06:00-21:00
- Parking : Available
- Reservation information : Available (+82-31-332-4608)
- Rest date : Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays
- Scale :
- Seat :
- Smoking : Non-Smoking
- License number : 19950308114


- Restrooms : Available








This work was created by the Korea Tourism Organization for 20 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto