Suyeonsanbang (수연산방)
Suyeonsanbang (수연산방)
- Tel :
Suyeonsanbang, a traditional Korean tea house located in Seongbuk-dong, was originally the house where the late Korean author Lee Tae-Jun wrote many of his books. Now, his estate has opened Suyeonsanbang’s doors to the public in the form of a charming and peaceful tea house. Famous for its savory tea, beautiful nature, and rich history, Suyeonsanbang has been covered by a variety of foreign media outlets like NHK (Japan), BBC (UK), French TV channels, and numerous Japanese magazines. To take a break during the summer heat, visitors come to Suyeonsanbang to try their patbingsu (shaved ice with red beans), one of its summer specialties. So come relax and be inspired in this traditional Hanok tea house.
- Address : 8, Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
※ Introduction Information
- Main menu : Daechu Cha (jujube
tea), Danhobak Bingsu (shaved ice with sweet pumpkin)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-764-1736
- Menu : ㆍGreen tea
ㆍSsukmal-cha
ㆍDaechu Cha (jujube tea)
ㆍOmija Cha (fruit of maximowiczia typica tea)
ㆍDanhobak Bingsu (shaved ice with sweet pumpkin)
ㆍBlueberry Makgeolli (thick rice liquor with blueberry)
ㆍSsanghwa-cha
ㆍYuja-Saenggang-cha
ㆍMaesil-cha (green plum tea), ginger tea
ㆍLemon ginger-ade
ㆍEtc.
* Menu are subject to change, refer to restaurant for more details.
- Open date : November 3, 1998
- Open time : 11:30-22:00
- Parking : 4 parking spaces
- Reservation information : Available * Inquiry: +82-2-764-1736 (visitors of 4 people or more)
- Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
- Scale :
- Seat : Spring-Fall: 19 tables / Winter: 12 tables
- Smoking : Non-Smoking
- License number : 19980050573
- Restrooms : Available
This work was created by the Korea Tourism Organization for 16 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
Comments
Post a Comment