Sanchon (산촌)

Sanchon (산촌)

- Homepage : www.sanchon.com (Korean, English, Japanese, Chinese)
- Tel : +82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
- Address : 30-13, Insadong-gil, Jongno-gu, Seoul
(Gwanhun-do)
※ Introduction Information
- Main menu : Sanchon jeongsik (Set meal)
- Inquiries and Guides
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-735-0312
- Menu : Sanchon jeongsik (Set meal) - Lunch / Dinner
- Open date :
- Open time : 12:00-20:30
- Parking : Not available (use nearby paid parking lot)
- Reservation information : Call at +82-2-735-0312 / Or visit website to secure seats in advance.
- Rest date : Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
- Scale :
- Seat :
- Smoking : Non-smoking
- License number : 19930025522


- Restrooms : Available










This work was created by the Korea Tourism Organization for 19 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto