Asadara (아사다라)
Asadara (아사다라)
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Asadara is a Korean beef restaurant, set amidst a beautifully landscaped pine tree garden. At the meat corner, customers choose their meat and pay for it separately, plus an extra service charge for the meal. The restaurant's highlight is hanu sutbulgui (charcoal-grilled Korean beef), offering a dining experience akin to a Korean table d'hote. Beyond this, Asadara also offers an array of dishes, including jeonbok galbitang (abalone and galbi soup), yukhoe (beef tartare), and a bulgogi set menu. The name "Asadara" is inspired by Asadal, the ancient capital of Gojoseon, which dates back 5,000 years.
- Address : 116-2 Yonghak-ro, Suseong-gu, Daegu
※ Introduction Information
- Main menu : Hanu sutbulgui (Charcoal-grilled Korean beef)
- Inquiries and Guides
+82-53-765-9999
- Menu : Jeonbok galbitang (Abalone and galbi soup), Yukhoe bibimbap (Beef tartare bibimbap), Sogogi gukbap (Beef and rice soup)
- Open date :
- Open time : 11:00~22:00
- Parking : Available
- Reservation information :
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- License number :
This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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