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Hyunudon (현우동)

Hyunudon (현우동)

- Homepage : http://instagram.com/hyunudon
- Tel :
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
- Address : 53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
※ Introduction Information
- Main menu : Mentaiko ankake tamagotoji udon (Pollack roe and egg udon)
- Inquiries and Guides
+82-507-1318-3622
- Menu : Keke udon, Twigim deopbap (Deep-fried dish with rice)
- Open date :
- Open time : 11:30-21:30 (Break time 15:00-17:30)
- Parking : Available
- Reservation information :
- Rest date : Sundays, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
- Scale :
- Seat :
- Smoking :
- License number :






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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

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