Jeju Bakdonga (제주박돈가)

Jeju Bakdonga (제주박돈가)

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Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
- Address : 52 Gwandeul 2-gil, Yuseong-gu, Daejeon
※ Introduction Information
- Main menu : Heukdwaeji ogyeopsal gui (Grilled skin-on black pork belly)
- Inquiries and Guides
+82-42-671-0300
- Menu : Hangjeongsal gui (Grilled pork neck), Yangnyeom heukdwaeji gui (Grilled marinated black pork), Kimchi jjigae
- Open date :
- Open time : Weekdays 11:30-21:50 / Weekends 17:00-21:30
- Parking : Available
- Reservation information :
- Rest date : First and third Saturday of every month
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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto