Kong Daebak (콩대박)

Kong Daebak (콩대박)

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Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
- Address : 9 Daebak-gil, Geumnam-myeon, Sejong-si
※ Introduction Information
- Main menu : Kongseobang bapsang (Soybean pancake, boiled pork slices and Korean set menu)
- Inquiries and Guides
+82-44-867-7952
- Menu : Konggaksi bapsang (Soybean pancake, boiled pork slices and Korean set menu with perilla leaf mandu and bean curd hot pot)
- Open date :
- Open time : 11:50-20:00 (Break time 14:00-17:00)
- Parking : Available
- Reservation information :
- Rest date : Sundays
- Scale :
- Seat :
- Smoking :
- License number :






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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto