Mammoth Bakery (맘모스베이커리)
Mammoth Bakery (맘모스베이커리)
- Tel :
Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.
- Address : 34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do
※ Introduction Information
- Main menu : Cream cheese ppang (Cream and cheese bun)
- Inquiries and Guides
+82-54-857-6000
- Menu : Yuja pound, Saenggang pound (Ginger pound)
- Open date :
- Open time : 08:30-22:00
- Parking : Not available
- Reservation information : Accepted (+82-54-857-6000)
- Rest date : Day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Scale :
- Seat :
- Smoking : Non-smoking only
- License number :
- Restrooms : Separated by gender / located inside the cafe
1303경북_안동_맘모스제과3
This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto
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