On Off (온오프)

On Off (온오프)

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On Off is a restaurant on Udo Island that specializes in dongaseu (pork cutlet). Situated between Hagosudong Beach and Udo Village, it is accessible only when ferry services are operational. The restaurant's signature dish is the Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf). Located with a seafront view, visitors can enjoy breathtaking sights of Udo Island from the restaurant. Following their meal, guests have the option to take a leisurely stroll along the beach, enhancing their visit with scenic beauty and relaxation.
- Address : 876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
※ Introduction Information
- Main menu : Jeju heukdwaeji kkaennip ansim dongaseu (Jeju black pork tenderloin cutlet with perilla leaf)
- Inquiries and Guides
+82-507-1346-9807
- Menu : Basil cheese dongaseu (Basil and cheese stuffed pork cutlet), Jeju heukdwaeji cheese dongaseu (Cheese stuffed Jeju black pork cutlet)
- Open date :
- Open time : 11:00-16:00
- Parking : Available
- Reservation information :
- Rest date : N/A (Open all year round, except on days when ferry services to Udo Island are not in operation)
- Scale :
- Seat :
- Smoking :
- License number :




This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto