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Sadonjip (사돈집)

Sadonjip (사돈집)

- Homepage :
- Tel : 033-633-0915
Sadonjip, known for its haejang guk (hangover soup), features freshly caught moray eel from the East Sea. It's a popular destination for breakfast, attracting visitors from across Korea who come to savor the mulgomtang (spicy moray eel stew), especially on weekends. The restaurant operates until its supply of moray eel runs out for the day. Another popular dish on the menu is gajami jorim (braised plaice). The restaurant is also ideally situated for those interested in exploring local attractions, with the Sokcho Lighthouse Observatory located nearby.
- Address : 8 Yeongnanghaean 1-gil, Sokcho-si, Gangwon-do
※ Introduction Information
- Main menu : Mulgomtang (Spicy moray eel stew)
- Inquiries and Guides
+82-33-633-0915
- Menu : Gajami jorim (Braised plaice), Gajami gui (Grilled plaice)
- Open date :
- Open time : Weekdays 08:00-15:00 / Weekends 07:00-15:00
- Parking : Available
- Reservation information : +82-33-633-0915
- Rest date : N/A (Open all year round)
- Scale :
- Seat :
- Smoking :
- License number :






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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

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